W224511

カルバクロール

natural, 99%, FG

• 別名: 5-イソプロピル-2-メチルフェノール
• 化学式: (CH₃)₂CHC₆H₃(CH₃)OH
• CAS番号: 499-75-2
• 分子量: 150.22
• FEMA番号: 2245
• Beilstein: 1860514
• EC Number: 207-889-6
• 欧州評議会番号: 2055
• MDL番号: MFCD00002236
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830467
• Flavis 番号: 4.031
• NACRES: NA.21

特性

• グレード: FG; Fragrance grade; Halal; Kosher; natural
• 認証: follows IFRA guidelines; meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• アッセイ: 99%
• 屈折率: n20/D 1.522 (lit.)
• bp: 236-237 °C (lit.)
• mp: 3-4 °C (lit.)
• 密度: 0.976 g/mL at 20 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 香料中のアレルゲン: carvacrol
• 官能: camphoraceous; woody; spicy
• SMILES記法: CC(C)c1ccc(C)c(O)c1
• InChI: 1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
• InChI Key: RECUKUPTGUEGMW-UHFFFAOYSA-N

詳細

詳細

Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils.

アプリケーション

• Prophylactic efficacy of baicalin and carvacrol against Salmonella Typhimurium biofilm on food and food contact surfaces.: The study explores the effectiveness of carvacrol in preventing biofilm formation by Salmonella Typhimurium, with implications for food safety (Ashrafudoulla et al., 2024).

安全性情報

• ピクトグラム: GHS05,GHS07,GHS09
• シグナルワード: Danger
• 危険有害性情報: H302,H314,H411
• 注意書き: P273 - P280 - P301 + P312 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338
• 危険有害性の分類: Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
• 保管分類コード: 8A - Combustible corrosive hazardous materials
• WGK: WGK 3
• 引火点(°F): >212.0 °F
• 引火点(℃): > 100 °C