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生物源
Porcine skeletal muscle
品質等級
形狀
powder
成份
total nitrogen (N), ≥10%
包裝
pkg of 100 g
pkg of 500 g
燃燒殘留物
≤22%
損耗
≤6% loss on drying
pH值
7.0±0.5 (25 °C in H2O)
溶解度
H2O: 2%, clear, faintly to light brownish-yellow
應用
food and beverages
microbiology
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一般說明
Peptone from animal proteins is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.
應用
Peptone is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Federico Rojas et al.
Cell, 176(1-2), 306-317 (2018-12-07)
Trypanosome parasites control their virulence and spread by using quorum sensing (QS) to generate transmissible "stumpy forms" in their host bloodstream. However, the QS signal "stumpy induction factor" (SIF) and its reception mechanism are unknown. Although trypanosomes lack G protein-coupled
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