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生物源
bovine milk
品質等級
形狀
powder
儲存期限
limited shelf life, expiry date on the label
成份
amino-nitrogen, ≥3.5%
total nitrogen (N), ≥12%
雜質
≤15% ash
≤5% NaCl
≤5% water
損耗
≤11% loss on drying
pH值
6.5-7.5 (2% in H2O)
溶解度
H2O: 2%, clear, yellow
應用
food and beverages
microbiology
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一般說明
本品是培养多种营养要求高的微生物的组分。它是动物组织的酶消化物，经过仔细处理以确保在用于鉴别培养基时具有一致的生长特性。
儲存類別代碼
11 - Combustible Solids
水污染物質分類（WGK）
WGK 3
閃點（°F）
Not applicable
閃點（°C）
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
其他客户在看
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
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