推荐产品
生物源
bovine skeletal muscle
品質等級
無菌
non-sterile
形狀
powder
氮分析
~12% total
雜質
<9% sodium chloride
損耗
≤7% loss on drying
顏色
yellow-brown
pH值
6.5-7.5
溶解度
H2O: soluble
應用
food and beverages
microbiology
一般說明
Beef extract powder is a dehydrated extract of bovine tissue for use in preparing microbiological culture media. It is prepared from selected bovine tissues which are free from fat and sinew. Diverse media utilize beef extract, for example, yeast dextrose broth, Herrold′s egg yolk medium. This nutritional supplement provides a mixture of peptides, individual amino acids, nucleotides, organic acids, minerals, and vitamins.
應用
Beef Extract Powder is used in general purpose culture media and is recommended for use in the bacteriological examination of water, milk, and other materials, where the uniform composition of media is important.Beef Extract Powder is also relied upon for biochemical studies like fermentation reactions.
相關產品
儲存類別代碼
11 - Combustible Solids
水污染物質分類(WGK)
WGK 3
閃點(°F)
Not applicable
閃點(°C)
Not applicable
個人防護裝備
Eyeshields, Gloves, type N95 (US)
从最新的版本中选择一种:
其他客户在看
Highly efficient Agrobacterium-based transformation system for callus cells of the C 3 halophyte Suaeda salsa
Acta Physiologiae Plantarum / Polish Academy of Sciences, Committee of Plant Physiology Genetics and Breeding, 30(5), 729-736 (2008)
Isolation of sabin-like polioviruses from wastewater in a country using inactivated polio vaccine
Applied and Environmental Microbiology, 74(18), 5608- 5614 (2008)
Applied and environmental microbiology, 74(18), 5608-5614 (2008-07-22)
From 2001 to 2004, Switzerland switched from routine vaccination with oral polio vaccine (OPV) to inactivated polio vaccine (IPV), using both vaccines in the intervening period. Since IPV is less effective at inducing mucosal immunity than OPV, this change might
Preparation, application and testing of permanent antibacterial and antiviral coatings
Nature Protocols, 2(10), 2412-2412 (2007)
Reduction of Mycobacterium avium ssp. paratuberculosis in colostrum: Development and validation of 2 methods, one based on curdling and one based on centrifugation
Journal of Dairy Science, 100(5), 3497-3512 (2017)
我们的科学家团队拥有各种研究领域经验,包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门