87972

Peptone from soybean, enzymatic digest

for biotechnological purposes, Growth stimulant for fastidious microorganisms

• Sinonimo/i: Peptone from soybean
• Numero CAS: 91079-46-8
• Numero CE: 293-434-7
• Codice UNSPSC: 41106212
• eCl@ss: 42040102
• NACRES: NA.85

Proprietà

• Origine biologica: soybean
• Livello qualitativo: 200
• Grado: for biotechnological purposes
• Forma fisica: powder
• Composizione: total nitrogen (N), ≥8%
• Condizioni di stoccaggio: protect from light
• Residuo alla calcinazione: ≤22%
• Perdita: ≤6.0% loss on drying
• pH: 6.4-7.8
• Solubilità: H₂O: 2%, clear, brownish-yellow
• applicazioni: food and beverages; microbiology
• Temperatura di conservazione: 2-30°C

Descrizione

Descrizione generale

Peptone from soybean is a papaic soy hydrolysate, multi-step purified with low molecular weight. It is widely used in the lactic acid bacteria fermentation industry. It is a fine beige powder easily soluble in water. It is manufactured with raw materials from vegetal origin only (non-GMO).It′s natural nitrogen content combined with naturally occurring vitamins as well as a high concentration of carbohydrates makes this peptone suitable for cultivating fastidious microorganisms.

Applicazioni

Peptone from soybean is used in the preparation of microbiological culture media. Owing to its rich nutrient source, it is ideal for facilitating growth of a variety of microorganisms including fastidious bacteria or fungi.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)