70171

Casein Peptone

Acid digest of casein from bovine milk, ≤6% loss on drying, suitable for biotechnology and microbiology

• Sinonimo/i: Peptone from casein, Peptone from casein, acid digest
• Numero CAS: 91079-40-2
• Codice UNSPSC: 41106212
• eCl@ss: 42040102
• NACRES: NA.74

Proprietà

• Nome del prodotto: Peptone, suitable for microbiology
• Origine biologica: bovine milk
• Livello qualitativo: 200
• Stato: powder
• Composizione: amino-nitrogen, ≥4% ; total nitrogen (N), ≥7%
• Impurezze: ≤45% chloride (NaCl)
• Perdita: ≤6% loss on drying
• pH: 5.5±1.0 (25 °C, 2% in H₂O)
• Solubilità: H₂O: 2%, clear, faintly to slightly yellow
• applicazioni: food and beverages; microbiology

Descrizione

Applicazioni

This peptone from casein is a protein hydrolysate prepared with hydrochloric acid followed by neutralization with sodium hydroxide. The high availability of amino acids in their native form is advantageous in many culture media formulations. It is compatible for use in applications where salt tolerant organisms are used.

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)