70175

Peptone from meat, enzymatic digest

suitable for microbiology

• Sinonimo/i: Peptone from bovine meat
• Numero CAS: 91079-38-8
• Numero CE: 293-426-3
• Codice UNSPSC: 12352202
• eCl@ss: 42040102
• NACRES: NA.74

Proprietà

• Origine biologica: bovine skeletal muscle
• Forma fisica: powder
• tecniche: microbiological culture: suitable
• Impurezze: ≥10% total nitrogen (N); ≥3% amino N
• Residuo alla calcinazione: ≤12%
• Perdita: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• Solubilità: H₂O: 2%, clear, slightly yellow
• applicazioni: food and beverages; microbiology
• Compatibilità: Clostridium spp.; Corynebacterium spp.; Salmonella spp.; Staphylococcus spp.

Descrizione

Descrizione generale

A specialized peptone prepared by the enzymatic digestion of selected fresh meat which can be used in media for the production of bacterial toxins from organisms such as Corynebacterium diphtheriae, Staphylococci, Clostridiae, and Salmonellae.

Applicazioni

Peptone from meat, enzymatic digest has been used:

• to culture Candida albicans
• to study its effects on canonical and non-canonical receptors of glucagon-like peptide 1 (GLP1) in human colon tissue in different ex vivo models
• as a component of the nutrient broth (NB) to study its efficacy against pathogen resistance in grapevine plants

Informazioni sulla sicurezza

• Codice della classe di stoccaggio: 11 - Combustible Solids
• Classe di pericolosità dell'acqua (WGK): WGK 3
• Punto d’infiammabilità (°F): Not applicable
• Punto d’infiammabilità (°C): Not applicable
• Dispositivi di protezione individuale: Eyeshields, Gloves, type N95 (US)