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W280518

Sigma-Aldrich

1-Octen-3-ol

≥98%, FCC, FG

Sinonimo/i:

Pentyl vinyl carbinol

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About This Item

Formula condensata:
CH3(CH2)4CH(OH)CH=CH2
Numero CAS:
3391-86-4
Peso molecolare:
128.21
Numero FEMA:
2805
Beilstein:
1744110
Numero CE:
222-226-0
N° CoE:
72
Numero MDL:
MFCD00004589
Codice UNSPSC:
12164502
ID PubChem:
24901183
Numero Flavis:
2.023
NACRES:
NA.21

Origine biologica

synthetic

Livello qualitativo

400

Grado

FG
Fragrance grade
Halal
Kosher

agenzia

follows IFRA guidelines
meets purity specifications of JECFA

Conformità normativa

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515

Saggio

≥98%

Indice di rifrazione

n20/D 1.437 (lit.)

P. eboll.

84-85 °C/25 mmHg (lit.)

Densità

0.837 g/mL at 20 °C
0.83 g/mL at 25 °C (lit.)

applicazioni

flavors and fragrances

Documentazione

see Safety & Documentation for available documents

Allergene alimentare

no known allergens

Allergene in fragranze

no known allergens

Organolettico

green; mushroom; oily; earthy

Stringa SMILE

CCCCCC(O)C=C

InChI

1S/C8H16O/c1-3-5-6-7-8(9)4-2/h4,8-9H,2-3,5-7H2,1H3
VSMOENVRRABVKN-UHFFFAOYSA-N

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Descrizione generale

1-Octen-3-ol occurs naturally in mushrooms. It is the most prominent odor volatile produced by fungi such as Aspergillus, Penicillium and Fusarium species. 1-Octen-3-ol is also formed in major quantity when soybeans are soaked in water as a pretreatment before soymilk production. It is also a potent mosquito attractant. 1-Octen-3-ol is the major volatile compound formed during autoxidation of linoleic acid.

Azioni biochim/fisiol

Taste at 0.01-0.20 ppm

Altre note

Natural occurrence: Clover, cooked artichoke, fish, mushroom, peas, soybeans, wheat bread, tea, and beef.

Pittogrammi

Skull and crossbones
GHS06

Avvertenze

Danger

Indicazioni di pericolo

H301,H315,H317,H332

Classi di pericolo

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Skin Irrit. 2 - Skin Sens. 1

Codice della classe di stoccaggio

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

Classe di pericolosità dell'acqua (WGK)

WGK 2

Punto d’infiammabilità (°F)

154.4 °F - closed cup

Punto d’infiammabilità (°C)

68 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
SHBN7768
SHBN4924
STBK2087
STBJ5976
STBJ2107

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cis-6-Nonen-1-ol ≥95%, FG

Sigma-Aldrich

W346500

cis-6-Nonen-1-ol

3-Octanol ≥97%, FCC, FG

Sigma-Aldrich

W358118

3-Octanol

2-Methyl-3-furanthiol ≥95%, FG

Sigma-Aldrich

W318809

2-Methyl-3-furanthiol

The formation of 1-octen-3-ol in soybeans during soaking.
Badenhop AF & Wilkens WF.
Journal of the American Oil Chemists' Society, 46(3), 179-182 (1969)
Studies on mushroom flavours 3. Some flavour compounds in fresh, canned and dried edible mushrooms.
Dijkstra FY.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 160(4), 401-405 (1976)
Gabriel Z Laporta et al.
Memorias do Instituto Oswaldo Cruz, 106(3), 279-284 (2011-06-10)
Studies have shown that both carbon dioxide (CO₂) and octenol (1-octen-3-ol) are effective attractants for mosquitoes. The objective of the present study was to evaluate the attractiveness of 1-octen-3-ol and CO₂ for diurnal mosquitoes in the southeastern Atlantic forest. A
Atsuko Araki et al.
The Science of the total environment, 423, 18-26 (2012-03-13)
Microbial volatile organic compounds (MVOCs) are a type of VOCs produced by microorganisms. Exposure to 1-octen-3-ol, one of the known MVOCs, has been reported to reduce nasal patency and increase nasal lavage myeloperoxidase, eosinophil cationic proteins, and lysozymes in both
L E Harrup et al.
Journal of medical entomology, 49(1), 112-121 (2012-02-09)
The host kairomones carbon dioxide (CO2) and 1-octen-3-ol elicit a host seeking response in a wide range of haematophagous Diptera. This study investigates the response of Culicoides biting midges (Diptera: Ceratopogonidae) to these cues using field-based experiments at two sites
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Protocolli

GC Analysis of Peppermint Essential Oil on SUPELCOWAX® 10

-Cymene; (−)-Menthone; α-Terpineol, natural, ≥96%, FCC, FG; Terpinolene; β-Bourbonene; 1-Octen-3-ol; β-Caryophyllene; Linalool; α-Terpinene; (−)-Menthol

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