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239968

Sigma-Aldrich

trans-Cinnamaldehyde

≥99%

Sinonimo/i:

trans-3-Phenyl-2-propenal

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About This Item

Formula condensata:
C6H5CH=CHCHO
Numero CAS:
14371-10-9
Peso molecolare:
132.16
Beilstein:
1071571
Numero MDL:
MFCD00007000
Codice UNSPSC:
12352100
ID PubChem:
24854395
NACRES:
NA.22

Densità del vapore

4.6 (vs air)

Saggio

≥99%

Forma fisica

liquid

Indice di rifrazione

n20/D 1.622 (lit.)

P. eboll.

250-252 °C (lit.)

Punto di fusione

−9-−4 °C (lit.)

Densità

1.05 g/mL at 25 °C (lit.)

Gruppo funzionale

aldehyde

Temperatura di conservazione

2-8°C

Stringa SMILE

[H]C(=O)\C=C\c1ccccc1

InChI

1S/C9H8O/c10-8-4-7-9-5-2-1-3-6-9/h1-8H/b7-4+
KJPRLNWUNMBNBZ-QPJJXVBHSA-N

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Descrizione generale

The neuroprotective and anti-inflammatory effects of trans-cinnamaldehyde (TCA) were studied.

Applicazioni

trans-Cinnamaldehyde was used to study the useful amino groups at aminosilanized surface.

Pittogrammi

Exclamation mark
GHS07

Avvertenze

Warning

Indicazioni di pericolo

H315,H317,H319,H335

Classi di pericolo

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1 - STOT SE 3

Organi bersaglio

Respiratory system

Codice della classe di stoccaggio

10 - Combustible liquids

Classe di pericolosità dell'acqua (WGK)

WGK 3

Punto d’infiammabilità (°F)

159.8 °F - closed cup

Punto d’infiammabilità (°C)

71 °C - closed cup

Dispositivi di protezione individuale

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificati d'analisi (COA)

Lot/Batch Number
STBJ1063
STBF1530V
STBG0250V
STBF8477V
STBF4119V

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Ji-Hi Pyo et al.
Biological & pharmaceutical bulletin, 36(12), 1928-1935 (2013-12-03)
The anti-inflammatory and neuroprotective effects of trans-cinnamaldehyde (TCA) were investigated on the inflammatory cells and the dopaminergic degeneration in mice. TCA inhibited the up-regulation of inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in the lipopolysaccharide (LPS)-induced inflammatory BV2 microglial
Katherine R Zodrow et al.
Langmuir : the ACS journal of surfaces and colloids, 28(39), 13993-13999 (2012-09-04)
Biofilm-associated infections are one of the leading causes of death in the United States. Although infections may be treated with antibiotics, the overuse of antibiotics has led to the spread of antibiotic resistance. Many natural antimicrobial compounds derived from edible
Jeyachchandran Visvalingam et al.
Applied and environmental microbiology, 79(3), 942-950 (2012-11-28)
Cinnamaldehyde is a natural antimicrobial that has been found to be effective against many food-borne pathogens, including Escherichia coli O157:H7. Although its antimicrobial effects have been well investigated, limited information is available on its effects at the molecular level. Sublethal
Wen-Xian Du et al.
Journal of agricultural and food chemistry, 60(32), 7799-7804 (2012-07-27)
The addition of plant essential oils to edible films and coatings has been shown to protect against bacterial pathogens and spoilage while also enhancing sensory properties of foods. This study evaluated the effect of adding 0.5 and 0.75% carvacrol (active
Amrita A Nagle et al.
PloS one, 7(11), e50125-e50125 (2012-11-28)
Multifunctional trans-cinnamaldehyde (CA) and its analogs display anti-cancer properties, with 2-benzoyloxycinnamaldehyde (BCA) and 5-fluoro-2-hydroxycinnamaldehyde (FHCA) being identified as the ortho-substituted analogs that possess potent anti-tumor activities. In this study, BCA, FHCA and a novel analog 5-fluoro-2-benzoyloxycinnamaldehyde (FBCA), were demonstrated to
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