YSC2
Yeast from Saccharomyces cerevisiae
Type II
Sinônimo(s):
(Bakers yeast)
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About This Item
Código UNSPSC:
12352202
NACRES:
NA.24
Produtos recomendados
fonte biológica
Saccharomyces cerevisiae
Nível de qualidade
tipo
Type II
forma
powder or solid
aplicação(ões)
food and beverages
microbiology
temperatura de armazenamento
2-8°C
Aplicação
Yeast from Saccharomyces cerevisiae has been used:
- in yeast sample preparation for tube-gel electrophoresis (TGE) fractionation
- as a diet supplement to study its effect on the utilization of food waste as a diet for grass carp
- for fermentation of miscanthus and the cellulose-rich extract samples to produce ethanol
Ações bioquímicas/fisiológicas
Saccharomyces cerevisiae is a unicellular fungus. Yeast from S. cerevisiae is the widely used yeast species in bread and sourdoughs. It is used to produce several fermented beverages (cider, beer, 85s, and wine) and distilled beverages (brandy, sake, vodka, and whisky). S. cerevisiae has better tolerance for fermentation stresses than any other yeast species. Hence, it is a preferred starter culture for industrial fermentation.
Atenção
Only approx. 10% will autolyze in aqueous buffer at 37 °C.
Nota de preparo
Fast dried to yield 90% active, viable yeast in a convenient solid form.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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