G5011
Glucan from baker′s yeast (S. cerevisiae)
≥98.00%
Sinônimo(s):
Glucosan
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About This Item
Produtos recomendados
fonte biológica
bakers yeast (S. cerevisiae)
Nível de qualidade
Ensaio
≥98.00%
Formulário
powder
cor
white to faint yellow
solubilidade
water: 9.80-10.20 mg/mL, turbid, colorless to light yellow
temperatura de armazenamento
2-8°C
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Descrição geral
Glucan is a natural polysaccharide. They are carbohydrates forming structural components, which is found in the cell walls of yeast, fungi, seaweed and cereals.
Aplicação
Glucan from baker′s yeast (S. cerevisiae) has been used:
- for immune stimulation
- to stimulate mRNA expression of a sigma class glutathione S-transferase (GST) in hemocytes
- to study its effects in rainbow trout intestinal epithelial cell line (RTgutGC)
Ações bioquímicas/fisiológicas
Glucan enhances anti-infectious immunity, prevents cancer growth, lowers stress and reduces cholesterol level. It has immunostimulatory property. It maintains blood sugar level and rejuvenates skin.
Nota de preparo
Prepared by the method of Bacon, et al.
Outras notas
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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