YBD

Yeast Brewers

Debittered, inactive

• Sinônimo(s): Yeast, brewers, Brewers yeast
• Número CAS: 68876-77-7
• Código UNSPSC: 12352202
• NACRES: NA.81

Propriedades

• fonte biológica: Saccharomyces cerevisiae
• Nível de qualidade: 200
• forma: powder
• aplicação(ões): microbiology
• temperatura de armazenamento: 2-8°C
• InChI: 1S/C19H14O2/c20-18(21)11-17-15-8-4-3-7-14(15)16-10-9-12-5-1-2-6-13(12)19(16)17/h1-10,17H,11H2,(H,20,21)
• chave InChI: GQNBDGXKDJSVGQ-UHFFFAOYSA-N

Descrição

Descrição geral

Brewers yeast from the taxonomic point of view is Saccharomyces cerevisiae. S.cerevisiae is a top-fermenting yeast used in ale fermentation. Dried S. cerevisiae can be used in human food, after treating with mild alkali like sodium carbonate to remove the bitter hops. Yeast ferments and improves the sensorial quality of the beer.

Aplicação

Yeast Brewers has been used as a component in the diet for mass rearing of Aedes albopictus for pupal production. It has also been used to induce acute inflammatory pain in rats.

Nota de preparo

Dried without regard for enzyme activity.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)