S6021

D-sorbitol

≥98% (GC), for molecular biology

• Sinônimo(s): D-glucitol
• Fórmula empírica (Notação de Hill): C₆H₁₄O₆
• Número CAS: 50-70-4
• Peso molecular: 182.17
• Beilstein: 1721899
• Número CE: 200-061-5
• Número MDL: MFCD00004708
• Código UNSPSC: 12352201
• ID de substância PubChem: 24899683
• NACRES: NA.31

Propriedades

• grau: for molecular biology
• densidade de vapor: <1 (vs air)
• pressão de vapor: <0.1 mmHg ( 25 °C)
• Ensaio: ≥98% (GC)
• Formulário: powder or crystals
• cor: white
• faixa de pH útil: 5.0-7 (25 °C, 182 g/L)
• pf: 98-100 °C (lit.)
• solubilidade: water: soluble 182g/l at 20 °C (68 °F)
• atividade externa: DNase, RNase, and protease, none detected
• cadeia de caracteres SMILES: OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)CO
• InChI: 1S/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6-/m1/s1
• chave InChI: FBPFZTCFMRRESA-JGWLITMVSA-N

Descrição

Aplicação

May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.

Ações bioquímicas/fisiológicas

D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.

Outras notas

To gain a comprehensive understanding of our extensive range of Sugar alcohols for your research, we encourage you to visit our Carbohydrates Category page.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)