L3768
Lysing Enzymes from Aspergillus sp.
powder
Sinônimo(s):
Cellulase, Lysing Enzymes, Pectinase
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About This Item
Código UNSPSC:
12352204
NACRES:
NA.54
Produtos recomendados
fonte biológica
Aspergillus niger
Nível de qualidade
forma
powder
técnica(s)
cell based assay: suitable
cor
brown
adequação
suitable for cell lysis
aplicação(ões)
cell analysis
temperatura de armazenamento
2-8°C
Descrição geral
Lysing enzymes are also known as lytic enzymes or cell wall lytic enzymes.
Aplicação
Lysing Enzymes from Aspergillus sp. has been used to digest the cell walls to create pulse-field gel plugs.
Lysing Enzymes from Aspergillus sp. has been used:
- to digest the cell wall of Schizosaccharomyces pombe
- to lyse the mycelium cell wall of Trichoderma harzianum
Ações bioquímicas/fisiológicas
Lysing enzymes are a group of enzymes that can break down the cell walls of microorganisms. These enzymes play a crucial role in various biological processes, including cell lysis, tissue dissociation, and protein extraction. Lysing enzymes are commonly used in research, biotechnology, and clinical applications. They are especially useful in DNA extraction, where they help to release genetic material from cells by breaking down the cell walls. This enables efficient isolation and purification of DNA for downstream analyses. Cellulases are a class of enzymes that degrade cellulose, a major component of plant cell walls, into simpler sugars. These sugars can be utilized as raw materials to produce biofuels, biobased chemicals, plastics, and various other materials. Pectinases are a group of enzymes that hydrolyze pectic substances found in microorganisms and higher plants. They can break down the pectin-containing compounds synthesized by plants and microbes.
Qualidade
Contains pectinase and cellulase activities.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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