C0755

Conalbumin from chicken egg white

Substantially iron-free

• Sinônimo(s): Ovotransferrin
• Número CAS: 1391-06-6
• Número CE: 215-727-0
• Número MDL: MFCD00130856
• Código UNSPSC: 12352202
• NACRES: NA.25

Propriedades

• fonte biológica: chicken egg white
• Nível de qualidade: 200
• Ensaio: ≥98% (agarose gel electrophoresis)
• Formulário: powder
• técnica(s): protein quantification: suitable
• nº de adesão UniProt: P02789
• temperatura de armazenamento: −20°C
• Informações sobre genes: chicken ... TF(396241)

Descrição

Descrição geral

Conalbumin is an iron-binding protein. It is mainly present in the egg white of hen. It is also termed as ovotransferrin. It is a member of the transferrin iron-binding glycoproteins family. Ovotransferrin is also known an an acute?phase protein (APP)in some organisms. It is the second main protein found in egg white.

Aplicação

Conalbumin from chicken egg white has been used:

• as ovotransferrin standard in 96?well microplate assay to investigate on ovotransferrin-like activity in the plasma of wild birds
• to examine its effects on osteoclastogenesis
• to study its partitioning in aqueous two-phase systems

Ações bioquímicas/fisiológicas

Conalbumin/ovotransferrin plays a key role in avian natural immunity. It has the ability to prevent bacterial growth and possesses immunomodulatory functions. Ovotransferrin also exhibits antimicrobial and antioxidant activities.

Informações de segurança

• Pictogramas: GHS08
• Palavra indicadora: Danger
• Frases de perigo: H317,H334
• Declarações de precaução: P261 - P280 - P342 + P311
• Classificações de perigo: Resp. Sens. 1 - Skin Sens. 1
• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: dust mask type N95 (US), Eyeshields, Faceshields, Gloves