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Documentos Principais

A7641

Sigma-Aldrich

Albumina

lyophilized powder

Sinônimo(s):

Albumina, Ovalbumina

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About This Item

Número CAS:
Número CE:
Número MDL:
Código UNSPSC:
12352202
eCl@ss:
42010201
NACRES:
NA.25

fonte biológica

chicken egg white

tipo

Grade VII

Ensaio

≥95% (agarose gel electrophoresis)

Formulário

lyophilized powder

peso molecular

44287 Da by calculation

purificado por

chromatography

técnica(s)

bioconjugation: suitable

nº de adesão UniProt

temperatura de armazenamento

2-8°C

Informações sobre genes

chicken ... OVAL(396058)

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Descrição geral

Chicken egg albumin is the major protein constituent of egg whites. Chicken egg albumin is a phosphorylated-glycoprotein. From the amino acid sequence, the peptide portion of the molecule consists of 385 residues and has a molecular weight of 42.7 kDa.
Ovalbumin, an egg white protein is produced in the oviduct of hen. It has 3 sites of post synthetic modification and an N-terminal acetyl group. This product is free of S-ovalbumin, a heat stable form of egg albumin formed when eggs are stored.

Aplicação

Uma glicoproteína fosforilada que é um marcador útil (cerca de 45 kDa) na eletroforese de proteínas. Foi usada para produzir um modelo animal de asma.
Albumin from chicken egg white has been used:
  • as a component in reaction buffer for in vitro enzymatic assay
  • to simulate dangerous protein toxins
  • as a component in marker solution

The product is useful as a marker (∼45 kDa) for protein electrophoresis. It has been used to produce an animal model of asthma.
Ovalbumin was used as medium for cell incubation in EliCell assay for the detection of released cytokines from eosinophil.
It was also used in a study testing intestinal macromolecule absorption in fetal pig after infusion of colostrum in utero.

Ações bioquímicas/fisiológicas

Differential scanning calorimetry indicates that chicken egg albumin denatures at 84 °C. Ovalbumin can be used as a carrier protein to conjugate to synthetic peptides for use as an immunogen.
Ovalbumin is preferred as a nutrient supplement. It can serve as a drug carrier. It possess tumor necrosis releasing factors, that can play a great role in tumor suppression.

Pictogramas

Health hazard

Palavra indicadora

Danger

Frases de perigo

Declarações de precaução

Classificações de perigo

Resp. Sens. 1A

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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Visite a Biblioteca de Documentos

UAF1 is a subunit of multiple deubiquitinating enzyme complexes
Cohn MA, et al.
The Journal of Biological Chemistry, 284(8), 5343-5351 (2009)
Egg white proteins and their potential use in food processing or as nutraceutical and pharmaceutical agents?A review
Abeyrathne EDNS, et al.
Poultry Science, 92(12), 3292-3299 (2013)
Intestinal permeability in humans is increased after radiation therapy
Nejdfors P, et al.
Diseases of the Colon and Rectum, 43(11), 1582-1587 (2000)
Multiplexed immunoassay based on micromotors and microscale tags
Vilela D, et al.
Lab on a chip, 14(18), 3505-3509 (2014)
B Granum et al.
International archives of allergy and immunology, 122(3), 167-173 (2000-07-19)
We have previously reported that simple and well-characterised particles, such as polystyrene particles (PSP), have an IgE adjuvant effect in mice. The purpose of this study was to explore the importance of genetic background concerning the adjuvant effect of PSP

Artigos

For use as a marker in SDS-PAGE; Albumin from chicken egg white, For use as a marker in SDS-PAGE; L-Lactic Dehydrogenase from rabbit muscle, Type XI, lyophilized powder, 600-1,200 units/mg protein

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