A1602

Amiloglicosidase

ammonium sulfate suspension, ≥40 units/mg protein

• Sinônimo(s): 1,4-α-D-Glicano glico-hidrolase, Exo-1,4-α-glicosidase, Glicoamilase
• Número CAS: 9032-08-0
• Número da licença da enzima: 3.2.1.3 (BRENDA, IUBMB)
• Número MDL: MFCD00081350
• Código UNSPSC: 12352204
• NACRES: NA.54

Propriedades

• forma: ammonium sulfate suspension
• Nível de qualidade: 200
• atividade específica: ≥40 units/mg protein
• Condições de expedição: wet ice
• temperatura de armazenamento: 2-8°C

Descrição

Descrição geral

Amyloglucosidase, a disaccharide enzyme is a member of the alpha-glucosidase type. It is produced by several species of Aspergillus genus.

Aplicação

Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

Amyloglucosidase from Aspergillus niger has been used to liberate free glucose in the Belgica antarctica larva homogenate. It has also been used in digestive enzyme mixture for starch digestion.

Ações bioquímicas/fisiológicas

Amyloglucosidase from Aspergillus niger is capable of hydrolyzing the α-D-(1-4), the α-D-(1-6), and the α-D-(1-3) glucosidic bonds of oligosaccharides .

Definição da unidade

One unit will liberate 1.0 mg of glucose from starch in 3 min at pH 4.5 at 55 °C.

forma física

Suspension in 3.2 M (NH₄)₂SO₄ solution, pH approx. 6.0

Outras notas

View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer

Informações de segurança

• Código de classe de armazenamento: 12 - Non Combustible Liquids
• Classe de risco de água (WGK): WGK 2
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)