61764
Lectin from Phaseolus vulgaris
lyophilized, powder
Sinônimo(s):
PHA, Red kidney bean Agglutinin
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About This Item
Produtos recomendados
fonte biológica
Phaseolus vulgaris
Ensaio
≥70% (biuret)
Formulário
powder
qualidade
lyophilized
peso molecular
Mr ~128000
técnica(s)
tissue culture: suitable
temperatura de armazenamento
2-8°C
Descrição geral
Lectins are distinct proteins or glycoproteins that have at least one non-catalytic domain which fixes reversibly to a definite mono- or oligosaccharide. Some of their potentially utilizable biological assets include: antitumor, immunomodulatory and anti-insect, antifungal, antibacterial, anti-HIV, and mitogenic properties.
Aplicação
Lectin was used in isolation and culture of optimized peripheral blood mononuclear cells (PBMCs).
Embalagem
Bottomless glass bottle. Contents are inside inserted fused cone.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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Arishya Sharma et al.
Journal of biomedicine & biotechnology, 2009, 929568-929568 (2009-04-04)
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