L9640
Lectin from Triticum vulgaris (wheat)
lyophilized powder
Sinônimo(s):
WGA, Wheat germ agglutinin
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About This Item
Código UNSPSC:
12352202
NACRES:
NA.32
Produtos recomendados
Formulário
lyophilized powder
Nível de qualidade
potência
<20 μg/mL agglutination activity
composição
Protein, 100% biuret
Impurezas
salt, essentially free
temperatura de armazenamento
2-8°C
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Categorias relacionadas
Ações bioquímicas/fisiológicas
WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.
Nota de preparo
Conjugates are prepared from affinity purified lectin.
Nota de análise
Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hour incubation at 25 °C.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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Two microparticles were biochemically attached to a red blood cell at diametrically opposite parts and held by optical traps allowing to impose deformations. The cell deformation was monitored from the microscopy images. Raman spectra of the cell under tunable deformations
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