L9640
Lectin from Triticum vulgaris (wheat)
lyophilized powder
Sinônimo(s):
WGA, Wheat germ agglutinin
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About This Item
Código UNSPSC:
12352202
NACRES:
NA.32
Produtos recomendados
Formulário
lyophilized powder
Nível de qualidade
potência
<20 μg/mL agglutination activity
composição
Protein, 100% biuret
Impurezas
salt, essentially free
temperatura de armazenamento
2-8°C
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Ações bioquímicas/fisiológicas
WGA is not blood group specific but has an affinity for N-acetyl-β-D-glucosaminyl residues and N-acetyl-β-D-glucosamine oligomers. WGA contains no protein-bound carbohydrate.
Nota de preparo
Conjugates are prepared from affinity purified lectin.
Nota de análise
Agglutination activity is expressed in μg/ml and is determined from serial dilutions in phosphate buffered saline, pH 6.8, of a 1 mg/ml solution. This activity is the lowest concentration to agglutinate a 2% suspension of human erythrocytes after 1 hour incubation at 25 °C.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
Equipamento de proteção individual
Eyeshields, Gloves, type N95 (US)
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