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Key Documents

75315

Millipore

OF Test Nutrient Agar

suitable for microbiology, NutriSelect® Basic

Sinônimo(s):

Oxidative Fermentative Agar acc. to Hugh a. Leifson

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About This Item

Código UNSPSC:
41171606
NACRES:
NA.74

esterilidade

non-sterile

Nível de qualidade

linha de produto

BioChemika

forma

powder

prazo de validade

limited shelf life, expiry date on the label

composição

agar, 2.5 g/L
bromothymol blue, 0.08 g/L
casein peptone (pancreatic), 2 g/L
dipotassium hydrogen phosphate, 0.3 g/L
sodium chloride, 5 g/L

fabricante/nome comercial

NutriSelect® Basic

técnica(s)

microbe id | utilization test: suitable
microbiological culture: suitable

pH final

7.1±0.2 (25 °C)

espectro de atividade do antibiótico

Gram-negative bacteria

aplicação(ões)

agriculture
clinical testing
environmental
food and beverages

microbiology

adequação

Alcaligenes spp.
Chromobacterium spp.
Moraxella spp.
Pasteurella spp.
Acinetobacter spp.
Aeromonas spp.
flavobacteria
nonselective and differential for Bordetella spp.
nonselective and differential for Campylobacter spp.
nonselective and differential for Enterococcus spp.
nonselective and differential for Escherichia coli
nonselective and differential for Pseudomonas spp.
nonselective and differential for Salmonella spp.
nonselective and differential for Shigella spp.
nonselective and differential for Vibrio spp.
nonselective and differential for Yersinia spp.
nonselective and differential for bacteria (General Media)
nonselective and differential for coliforms
nonselective and differential for enterobacteriaceae

Aplicação

Medium for demonstrating oxidative and fermentative catabolism of carbohydrate acc. to Hugh and Leifson (1953). In particular for the differentiation and classification of gram-negative intestinal bacteria.

Nota de preparo

Dissolve 9.88 g in 1 litre distilled water. Sterilize by autoclaving at 121°C for 15 minutes. Let cool to approx. 50°C and add 100 ml of sterile filtered 10% D(+)-glucose (Cat. No. 49140), lactose (Cat. No. 61340), sucrose (Cat. No. 84100) or other carbohydrate.

Outras notas

Studies on coagulase-positive staphylococci from bovine milk

Nota de rodapé

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Informações legais

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 2

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

Eyeshields, Gloves, type N95 (US)


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Slide 1 of 7

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The taxonomic significance of fermentative versus oxidative metabolism of carbohydrates by various gram negative bacteria.
R HUGH et al.
Journal of bacteriology, 66(1), 24-26 (1953-07-01)
J A Erasmus
The Onderstepoort journal of veterinary research, 52(1), 25-29 (1985-03-01)
When conventional techniques were applied to 84 isolates of Staphylococcus aureus from milk samples, it was found that they were all catalase and phosphatase positive and oxidase negative. They all fermented glucose within 24 h and mannitol within 24-48 h

Artigos

Vibrio Detection

On the Trail of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Salmonella contamination is the second leading cause of food-borne illness worldwide. Controlling outbreaks of Salmonella is an important task for food regulators, restaurants and the food industry in general. The Salmonella family includes over 2,300 serotypes of bacteria, but two types, Salmonella enteritidis and Salmonella typhimurium, are responsible for about half of all human infections. Most outbreaks of Salmonella are traced back to dairy, poultry and meat products, but Salmonella can grow on nearly any food. Chicken, eggs and their derivative products are particularly high risk.

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