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56917

Millipore

Hybriscan™ D kit

Campylobacter, suitable for food and beverages, microbiology and in situ hybriziation

Sinônimo(s):

Campylobacter HybriScan™D, Campylobacter HybriScan™ D

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About This Item

Código UNSPSC:
41171621
NACRES:
NA.85

Nome do produto

HybriScan™D Campylobacter, suitable for microbiology, Rapid test system for the detection of Campylobacter

fabricante/nome comercial

(HybriScan™)

técnica(s)

microbe id | in situ hybriziation: suitable

aplicação(ões)

food and beverages
microbiology

temperatura de armazenamento

2-8°C

adequação

Campylobacter spp.

Categorias relacionadas

Descrição geral

HybriScan™ D Campylobacter is a rapid molecular test system for the qualitative detection of Campylobacter sp. The technology is based on the rRNA as the detection target from the microorganism of interest by means of specific capture and detection probes by sandwich hybridization. The rRNA contained in the sample is captured in a specific microwell binding plate by a specific capture probe. In addition to the capture probe, a detection probe is coupled to the target molecule. The detection is based on an enzyme-substrate reaction that generates a yellow color. The yellow color enables highly sensitive photometric measurement at 450 nm.

Aplicação

HybriScan™ D Campylobacter is used for the qualitative detection of Campylobacter spp. such as C. jejunii, C. coli, C. lari, and C. upsaliensis in food, beverages, and water.

Características e benefícios

  • Rapid, sensitive, reliable
  • Specific for living cells
  • Time-saving of 2 to 4 days in comparison to cultivation-based assays
  • Easy to handle
  • Minimal sample preparation
  • High sample throughput using 96-well microplates

Informações legais

HybriScan is a trademark of ScanBec GmbH

Pictogramas

Health hazardCorrosion
GHS08,GHS05

Palavra indicadora

Danger

Frases de perigo

H290,H314,H334

Classificações de perigo

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Código de classe de armazenamento

8A - Combustible corrosive hazardous materials

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Certificados de análise (COA)

Lot/Batch Number

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Artigos

Quantification and Identification of Microorganisms in Beverages, Food and Water

Fast molecular screening of beverage, water, wastewater and food for microorganisms

Campylobacter Detection: Rapid Testing Solutions for the Detection of Campylobacter

Campylobacter spp. are regarded as the leading cause of bacterial gastroenteritis in humans worldwide.

Conteúdo relacionado

HybriScan®

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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