49866
Ammelide
analytical standard
Sinônimo(s):
2-Amino-1,3,5-triazine-4,6-dione
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About This Item
Fórmula empírica (Notação de Hill):
C3H4N4O2
Número CAS:
Peso molecular:
128.09
Número CE:
Número MDL:
Código UNSPSC:
85151701
ID de substância PubChem:
NACRES:
NA.24
Produtos recomendados
grau
analytical standard
Nível de qualidade
Ensaio
≥98.0% (GC)
prazo de validade
limited shelf life, expiry date on the label
técnica(s)
HPLC: suitable
gas chromatography (GC): suitable
aplicação(ões)
cleaning products
cosmetics
food and beverages
personal care
formato
neat
cadeia de caracteres SMILES
Nc1nc(O)nc(O)n1
InChI
1S/C3H4N4O2/c4-1-5-2(8)7-3(9)6-1/h(H4,4,5,6,7,8,9)
chave InChI
YSKUZVBSHIWEFK-UHFFFAOYSA-N
Descrição geral
Ammelide (AMD), a 1,3,5-triazine compound, is one of the hydrolysis by-products of melamine. It is most commonly found as an impurity in melamine and its structural analog, cyanuric acid feedstocks.
Ammelide can be synthesized via hydrolysis of 2-amino-4,6-dichloro-s-triazine in the presence of acid or base or by the reaction between urea and cyanogen iodide at 130-140 degrees.
Aplicação
Ammelide may be used as an analytical reference standard for the determination of the analyte in milk, milk products and infant formula using chromatography techniques.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
Embalagem
Bottomless glass bottle. Contents are inside inserted fused cone.
Código de classe de armazenamento
11 - Combustible Solids
Classe de risco de água (WGK)
WGK 3
Ponto de fulgor (°F)
Not applicable
Ponto de fulgor (°C)
Not applicable
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Journal of separation science, 32(19), 3310-3318 (2009-09-02)
A method for molecularly imprinted SPE of the melamine from environmental water samples was investigated. Cyromazine-imprinted polymers were synthesized in water-methanol systems for the selective extraction of melamine from aqueous samples, followed by HPLC analysis. Molecular recognition properties and binding
R W Eaton et al.
Journal of bacteriology, 173(3), 1363-1366 (1991-02-01)
DNA encoding the catabolism of the s-triazines ammelide and cyanuric acid was cloned from Pseudomonas sp. strain NRRLB-12228 and Klebsiella pneumoniae 99 with, as a probe, a 4.6-kb PstI fragment from a third strain, Pseudomonas sp. strain NRRLB-12227, which also
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Journal of food protection, 73(4), 701-707 (2010-04-10)
The adulteration of food products with melamine to inflate the nitrogen content necessitates the establishment of analytical methods that can distinguish between proteinaceous ingredients and such adulterants. The specificity and ability to detect melamine by two commercial enzyme-linked immunosorbent assay
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