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40430

Supelco

Potassium sorbate

certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

Sinônimo(s):

Potassium 2,4-hexadienoate, Sorbic acid potassium salt

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About This Item

Fórmula linear:
CH3CH=CHCH=CHCOOK
Número CAS:
24634-61-5
Peso molecular:
150.22
Beilstein:
5357554
Número CE:
246-376-1
Número MDL:
MFCD00016546
Código UNSPSC:
41116107
ID de substância PubChem:
329755988
NACRES:
NA.24

grau

certified reference material
TraceCERT®

Nível de qualidade

300

fabricante/nome comercial

Manufactured by: Sigma-Aldrich Production GmbH, Switzerland

técnica(s)

HPLC: suitable
gas chromatography (GC): suitable

aplicação(ões)

cleaning products
cosmetics
food and beverages
personal care

Formato

neat

cadeia de caracteres SMILES

[K+].C\C=C\C=C\C([O-])=O

InChI

1S/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2+,5-4+;

chave InChI

CHHHXKFHOYLYRE-STWYSWDKSA-M

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Descrição geral

This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.

Aplicação

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Informações legais

TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H319

Classificações de perigo

Eye Irrit. 2

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

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Certificados de análise (COA)

Lot/Batch Number

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Control of citrus postharvest green mold and sour rot by potassium sorbate combined with heat and fungicides.
Smilanick L J, et al.
Postharvest biology and technology, 47(2), 226-238 (2008)
Introduction to Food Toxicology (2009)
A Comparison between UV Spectrophotometer and High-performance Liquid Chromatography Method for the Analysis of Sodium Benzoate and Potassium Sorbate in Food Products.
Mahboubifar M, et al.
Food Analytical Methods, 4(2), 150-154 (2011)
Jonathan Byrne et al.
Journal of pharmaceutical and biomedical analysis, 96, 111-117 (2014-04-16)
A novel stability-indicating reversed phase high performance liquid chromatographic (RP-HPLC) method for the simultaneous assay of betamethasone-17-valerate, fusidic acid and potassium sorbate as well as methyl- and propylparaben in a topical cream preparation has been developed. A 100mm×3.0mm ID. Ascentis
Ana Oliveira et al.
Food chemistry, 170, 74-83 (2014-10-13)
Strawberries purées are incorporated in foods and subjected to pH modulation according to the expected final food matrix. The effect of pH on strawberry polyphenols stored at 4 and 23 °C for 90 days was evaluated. Total antioxidant activity and
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