29185

Proteose Peptone (vegetable)

suitable for microbiology

• Sinônimo(s): Peptone from vegetable, Peptone (vegetable), No. 3, Vegetable Proteose Peptone
• Número CAS: 100209-45-8
• Número CE: 309-353-8
• Código UNSPSC: 41106212
• NACRES: NA.85

Propriedades

• fonte biológica: plant
• Nível de qualidade: 200
• forma: powder
• prazo de validade: limited shelf life, expiry date on the label
• composição: amino-nitrogen, ≥3.2% ; total nitrogen (N), ≥11%
• Impurezas: ≤12% ash
• perda: ≤6% loss on drying
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubilidade: H₂O: 2%, clear, yellow
• aplicação(ões): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Descrição

Descrição geral

Proteose Peptone (vegetable) is an enzymatic hydrolysate of vegetable protein and therefore an animal-free alternative to traditional peptones. It is recommended for the cultivation of fastidious pathogens and can be employed in media or bulk production of antibiotics, enzymes, veterinary preparation, bacterial toxins, etc.

Aplicação

Proteose Peptone (vegetable) facilitates the growth of a broad range of microbes, from fastidious aerobic bacteria to yeasts and molds. It is recommended for use in media that support good growth of a large number of microorganisms including Staphylococci, Streptococci, Pneumococci, Meningococci, and Gonococci, among others which require a highly nutritious medium.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): Not applicable
• Ponto de fulgor (°C): Not applicable
• Equipamento de proteção individual: Eyeshields, Gloves, type N95 (US)