06808

(+)-Valencene

analytical standard

• Sinônimo(s): (3R,4aS,5R)-4a,5-Dimethyl-3-isopropenyl-1,2,3,4,4a,5,6,7-octahydronaphthalene
• Fórmula empírica (Notação de Hill): C₁₅H₂₄
• Número CAS: 4630-07-3
• Peso molecular: 204.35
• Beilstein: 3539153
• Número CE: 225-047-6
• Número MDL: MFCD00075884
• Código UNSPSC: 85151701
• ID de substância PubChem: 329748283
• NACRES: NA.24

Propriedades

• grau: analytical standard
• Nível de qualidade: 100
• Ensaio: ≥80.0% (GC)
• prazo de validade: limited shelf life, expiry date on the label
• índice de refração: n20/D 1.504 (lit.)
• pb: 274 °C (lit.)
• densidade: 0.92 g/mL at 25 °C (lit.)
• aplicação(ões): cleaning products; cosmetics; flavors and fragrances; food and beverages; personal care
• formato: neat
• temperatura de armazenamento: 2-8°C
• cadeia de caracteres SMILES: C[C@@H]1CCC=C2CC[C@H](C[C@@]12C)C(C)=C
• InChI: 1S/C15H24/c1-11(2)13-8-9-14-7-5-6-12(3)15(14,4)10-13/h7,12-13H,1,5-6,8-10H2,2-4H3/t12-,13-,15+/m1/s1
• chave InChI: QEBNYNLSCGVZOH-NFAWXSAZSA-N

Descrição

Aplicação

• Stepwise engineering of Saccharomyces cerevisiae to produce (+)-valencene and its related sesquiterpenes: Researchers developed a method to enhance the production of (+)-valencene and other sesquiterpenes in yeast by systematic genetic modifications, suggesting applications in bio-manufacturing of these compounds (Ouyang X et al., 2019).


• Production of glutamate and stereospecific flavors, (S)-linalool and (+)-valencene, by Synechocystis sp. PCC6803: This article presents a novel approach using the cyanobacterium Synechocystis sp. for the production of both glutamate and specific terpene flavors, demonstrating the organism′s potential in biotechnological applications (Matsudaira A et al., 2020).


• Production, Function, and Applications of the Sesquiterpenes Valencene and Nootkatone: a Comprehensive Review: This comprehensive review discusses the biochemical pathways, production methods, and commercial applications of valencene and nootkatone, highlighting their significance in the pharmaceutical and flavor industries (Zhang LL et al., 2023).

Informações de segurança

• Pictogramas: GHS08
• Palavra indicadora: Danger
• Frases de perigo: H304
• Declarações de precaução: P301 + P310 - P331 - P405 - P501
• Classificações de perigo: Asp. Tox. 1
• Código de classe de armazenamento: 10 - Combustible liquids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): 212.0 °F - closed cup
• Ponto de fulgor (°C): 100 °C - closed cup