1.46154

Plate Count Agar Contact

55 mm Contact Plates for the determination of total count of aerobic bacteria, Room temperature storage

• Sinônimo(s): Tryptone Glucose Yeast Agar, Casein-Peptone Dextrose Yeast Agar, Standard Methods Agar, PCA
• Código UNSPSC: 41106200
• NACRES: NA.74

Propriedades

• Materiais: polystyrene plate
• Nível de qualidade: 300
• Agency: ISO
• esterilidade: sterile; aseptically filled
• forma: plate (ready-to-use)
• Características: 2D bar code; ready-to-use; ICR Contact Plate for Room temperature with non-lockable lid
• embalagem: single packed of 20 plates
• diâmetro da placa: 55 mm
• aplicação(ões): microbiology; pharmaceutical; surface monitoring
• compatibilidade: for use with Contact Plate
• temperatura de armazenamento: 15-25°C
• adequação: aerobic bacteria (total count)

Descrição

Descrição geral

Plate Count Agar Contact - RT is designed for the determination of the total aerobic bacteria on dry, sanitized surfaces and personnel in the non-critical area.
Plate Count Agar plates are used for the enumeration of the total viable count. The pH in the range of 6.8-7.2 is optimum for the growth of bacteria. The media is relatively rich in its nutrients and does not contain any inhibitors or indicators. The enzymatic digest of casein serves as a nitrogen source with high levels of free amino acids followed by yeast extract, which is a rich source of vitamins. The carbon source for the growth of bacteria is served by glucose, thereby providing efficient growth of bacteria.

Aplicação

The Plate Count Agar is suitable for the determination of the total count of aerobic bacteria on dry, sanitized surfaces and personnel in the non-critical area.

Informações de segurança

• Código de classe de armazenamento: 11 - Combustible Solids
• Classe de risco de água (WGK): WGK 2