W316504

trans-2-Heptenal

≥95%, stabilized, FG

• Sinônimo(s): (E)-2-Heptenal
• Fórmula linear: CH₃(CH₂)₃CH=CHCHO
• Número CAS: 18829-55-5
• Peso molecular: 112.17
• Número FEMA: 3165
• Beilstein: 1700822
• Número CE: 242-608-0
• Conselho da Europa nº: 730
• Número MDL: MFCD00007010
• Código UNSPSC: 12164502
• ID de substância PubChem: 24901506
• Número de Flavis: 5.150
• NACRES: NA.21

Propriedades

• fonte biológica: synthetic
• Nível de qualidade: 400
• grau: FG; Halal; Kosher
• conformidade reg.: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 110
• densidade de vapor: >1 (vs air)
• Ensaio: ≥95%
• contém: alpha-tocopherol, synthetic as stabilizer
• índice de refração: n20/D 1.450 (lit.)
• p.e.: 90-91 °C/50 mmHg (lit.)
• densidade: 0.857 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• Organoléptico: apple; fatty; green; green; spicy
• cadeia de caracteres SMILES: [H]C(=O)\C([H])=C(/[H])CCCC
• InChI: 1S/C7H12O/c1-2-3-4-5-6-7-8/h5-7H,2-4H2,1H3/b6-5+
• chave InChI: NDFKTBCGKNOHPJ-AATRIKPKSA-N

Descrição

Descrição geral

trans-2-Heptenal is a volatile flavor constituent identified in heated butter and tomato.

Aplicação

• Studies on the reaction of trans-2-heptenal with peanut proteins: This research examines the interactions between trans-2-heptenal and peanut proteins, providing significant insights into food chemistry and the stability of flavor compounds in food products. The study reveals potential implications for biochemists interested in food allergenicity and protein-aldehyde interactions (Globisch et al., 2014).


• An experimental study of the gas-phase reactions of NO3 radicals with a series of unsaturated aldehydes: trans-2-hexenal, trans-2-heptenal, and trans-2-octenal: This paper explores the reactivity of trans-2-heptenal with NO3 radicals in the gas phase, contributing to a better understanding of atmospheric chemistry and the environmental behavior of volatile organic compounds. Such information is crucial for biochemists studying the environmental impacts of organic compounds (Kerdouci et al., 2012).

Informações de segurança

• Pictogramas: GHS02,GHS06
• Palavra indicadora: Danger
• Frases de perigo: H226,H302 + H332,H311,H317
• Declarações de precaução: P210 - P261 - P264 - P280 - P303 + P361 + P353 - P370 + P378
• Classificações de perigo: Acute Tox. 3 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Flam. Liq. 3 - Skin Sens. 1
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 3
• Ponto de fulgor (°F): 123.8 °F - closed cup
• Ponto de fulgor (°C): 51 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter