W205710

Isoamyl alcohol

natural, ≥98%, FG

• Sinônimo(s): 3-Methyl-1-butanol, Isoamyl alcohol, Isopentyl alcohol
• Fórmula linear: (CH₃)₂CHCH₂CH₂OH
• Número CAS: 123-51-3
• Peso molecular: 88.15
• Número FEMA: 2057
• Beilstein: 1718835
• Número CE: 204-633-5
• Conselho da Europa nº: 51
• Número MDL: MFCD00002934
• Código UNSPSC: 12164502
• ID de substância PubChem: 24900825
• Número de Flavis: 2.003
• NACRES: NA.21

Propriedades

• grau: FG; Fragrance grade; Halal; Kosher; natural
• Nível de qualidade: 400
• Agency: follows IFRA guidelines; meets purity specifications of JECFA
• conformidade reg.: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• densidade de vapor: 3 (vs air)
• pressão de vapor: 2 mmHg ( 20 °C)
• Ensaio: ≥98%
• forma: liquid
• temperatura de autoignição: 644 °F
• Lim. expl.: 1.2-9 %, 100 °F
• características do produto alternativo mais ecológico: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• índice de refração: n20/D 1.406 (lit.)
• pH: 5.6 (20 °C, 25 g/L)
• pb: 130 °C (lit.)
• pf: −117 °C (lit.)
• densidade: 0.809 g/mL at 25 °C (lit.)
• aplicação(ões): flavors and fragrances
• Documentação: see Safety & Documentation for available documents
• alérgeno alimentar: no known allergens
• alérgeno de fragrância: no known allergens
• categoria alternativa mais ecológica: Aligned
• Organoléptico: banana; oily; fruity; whiskey
• cadeia de caracteres SMILES: CC(C)CCO
• InChI: 1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
• chave InChI: PHTQWCKDNZKARW-UHFFFAOYSA-N

Descrição

Descrição geral

Isoamyl alcohol is a cyanobacterial volatile organic compound that has been identified as one of the main aroma/flavor constituents in banana fruit, karanda fruit and in whey spirit.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. Click here to view its Biobased natural statement.

Aplicação

• Gradually supply of isoamyl alcohol increases the isoamyl acetate production in solid-state fermentation.: This study demonstrates how controlled addition of Isoamyl alcohol enhances isoamyl acetate production in solid-state fermentation, suggesting applications in industrial biotechnology for flavor enhancement (Sainz-Mellado et al., 2023 link).


• Key aroma compounds and metabolic profiling of Debaryomyces hansenii L1-1-fermented Flos Sophorae.: Investigation into the metabolic pathways in Debaryomyces hansenii fermentation, where Isoamyl alcohol serves as a crucial intermediate, contributing to the unique aroma profile of the fermented product (Zhang et al., 2021 link).

Informações de segurança

• Pictogramas: GHS02,GHS05,GHS07
• Palavra indicadora: Danger
• Frases de perigo: H226,H315,H318,H332,H335
• Declarações de precaução: P210 - P233 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338
• Classificações de perigo: Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
• Órgãos-alvo: Respiratory system
• Código de classe de armazenamento: 3 - Flammable liquids
• Classe de risco de água (WGK): WGK 1
• Ponto de fulgor (°F): 110.3 °F - closed cup
• Ponto de fulgor (°C): 43.5 °C - closed cup
• Equipamento de proteção individual: Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter