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Documentos Principais

77861

Sigma-Aldrich

2-Phenylethanol

≥99.0% (GC)

Sinônimo(s):

β-PEA, 2-Phenylethyl alcohol, Benzyl carbinol, PEA

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About This Item

Fórmula linear:
C6H5CH2CH2OH
Número CAS:
Peso molecular:
122.16
Beilstein:
1905732
Número CE:
Número MDL:
Código UNSPSC:
12352100
ID de substância PubChem:
NACRES:
NA.22

densidade de vapor

4.21 (vs air)

Nível de qualidade

pressão de vapor

1 mmHg ( 58 °C)

Ensaio

≥99.0% (GC)

forma

liquid

índice de refração

n20/D 1.5317 (lit.)

pb

219-221 °C/750 mmHg (lit.)

pf

−27 °C (lit.)

densidade

1.020 g/mL at 20 °C (lit.)

grupo funcional

hydroxyl
phenyl

cadeia de caracteres SMILES

OCCc1ccccc1

InChI

1S/C8H10O/c9-7-6-8-4-2-1-3-5-8/h1-5,9H,6-7H2

chave InChI

WRMNZCZEMHIOCP-UHFFFAOYSA-N

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Descrição geral

2-Phenylethanol is an aromatic alcohol used as a flavoring agent in the cosmetic, perfume, and food industries.

Aplicação

  • The bacteriostatic activity of 2-phenylethanol derivatives correlates with membrane binding affinity: This study examines how the bacteriostatic properties of 2-phenylethanol derivatives are influenced by their affinity for binding to membranes, providing insights into their antimicrobial effectiveness (IS Kleinwächter et al., 2021).
  • Anti-depressive-like effect of 2-phenylethanol inhalation in mice: This study explores the neuropsychological effects of inhaling 2-phenylethanol, suggesting potential therapeutic applications for depression (H Ueno et al., 2019).

recomendado

Pictogramas

Exclamation mark

Palavra indicadora

Warning

Frases de perigo

Classificações de perigo

Acute Tox. 4 Oral - Eye Irrit. 2

Código de classe de armazenamento

10 - Combustible liquids

Classe de risco de água (WGK)

WGK 1

Ponto de fulgor (°F)

215.6 °F - closed cup

Ponto de fulgor (°C)

102 °C - closed cup

Equipamento de proteção individual

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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Mengwan Li et al.
Biotechnology for biofuels, 14(1), 3-3 (2021-01-08)
2-phenylethanol (2-PE) is a rose-scented flavor and fragrance compound that is used in food, beverages, and personal care products. Compatibility with gasoline also makes it a potential biofuel or fuel additive. A biochemical process converting glucose or other fermentable sugars
Jeong-Eeh Lee et al.
Journal of pharmaceutical and biomedical analysis, 174, 115-122 (2019-06-05)
Benzene (B), toluene (T), ethylbenzene (E), o-, m- and p-xylene (o-, m-, p-X) are ubiquitous and frequently exposed to human throughout the environment. Previously published test methods for phenolic biomarkers are not sensitive enough to be detected in most general
Jaspreet Singh et al.
Biochimica et biophysica acta, 1831(4), 747-758 (2013-01-16)
X-linked adrenoleukodystrophy (X-ALD) is a peroxisomal disorder caused by mutations in the ABCD1 gene. Accumulation of very long chain fatty acids (VLCFA) that have been attributed to reduced peroxisomal VLCFA β-oxidation activity are the hallmark of the disease. Overexpression of
M M W Etschmann et al.
Applied microbiology and biotechnology, 59(1), 1-8 (2002-06-20)
2-Phenylethanol (2-PE) is an important flavour and fragrance compound with a rose-like odour. Most of the world's annual production of several thousand tons is synthesised by chemical means but, due to increasing demand for natural flavours, alternative production methods are
Noura Ahmed Hassan et al.
Chemico-biological interactions, 213, 28-36 (2014-02-11)
Atherosclerosis is a major macrovascular complication of diabetes that increases the risks for myocardial infarction, stroke, and other vascular diseases. The effect of a selective 5-lipoxygenase enzyme inhibitor; caffeic acid phenethyl ester (CAPE) on diabetes-induced atherosclerotic manifestations was investigated. Insulin

Protocolos

Information on the Amide bond and the Catalytic Amide Bond Formation Protocol. Amidation of amines and alcohols. The amide bond, an important linkage in organic chemistry, is a key functional group in peptides, polymers, and many natural products and pharmaceuticals.

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