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Sigma-Aldrich

2-(4-Hydroxyphenyl)ethanol

98%

Sinônimo(s):

4-Hydroxyphenethyl alcohol, Tyrosol, p-HPEA

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About This Item

Fórmula linear:
HOC6H4CH2CH2OH
Número CAS:
501-94-0
Peso molecular:
138.16
Beilstein:
1859884
Número CE:
207-930-8
Número MDL:
MFCD00002902
Código UNSPSC:
12352100
ID de substância PubChem:
24851311
NACRES:
NA.22

Ensaio

98%

pf

89-92 °C (lit.)

cadeia de caracteres SMILES

OCCc1ccc(O)cc1

InChI

1S/C8H10O2/c9-6-5-7-1-3-8(10)4-2-7/h1-4,9-10H,5-6H2

chave InChI

YCCILVSKPBXVIP-UHFFFAOYSA-N

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Descrição geral

2-(4-Hydroxyphenyl)ethanol is a phenolic alcohol commonly present in olive mill wastewater.

2-(4-Hydroxyphenyl)ethanol is a polyphenolic building block used in the synthesis of monobenzoxazine resin.

Aplicação

2-(4-Hydroxyphenyl)ethanol was used in chelated zero valent iron catalyzed oxidation of organic acids present in olive mill wastewater

Ações bioquímicas/fisiológicas

Antioxidant found in olive oil.

Pictogramas

Exclamation mark
GHS07

Palavra indicadora

Warning

Frases de perigo

H315,H319,H335

Classificações de perigo

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Órgãos-alvo

Respiratory system

Código de classe de armazenamento

11 - Combustible Solids

Classe de risco de água (WGK)

WGK 3

Ponto de fulgor (°F)

Not applicable

Ponto de fulgor (°C)

Not applicable

Equipamento de proteção individual

dust mask type N95 (US), Eyeshields, Gloves

Certificados de análise (COA)

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Irama Sanchez et al.
Journal of hazardous materials, 199-200, 328-335 (2011-11-29)
The aim of this study was to investigate the effect of a chelated zero valent iron as catalyst on the oxidation of six organic acids that are generally found in olive mill wastewater. The reaction was carried out in a
Extraction of 2-(4-hydroxyphenyl) ethanol from aqueous solution by emulsion liquid membranes.
Reis MTA, et al.
Journal of Membrane Science, 269(1), 161-170 (2006)
Maud N Vissers et al.
The Journal of nutrition, 132(3), 409-417 (2002-03-07)
Animal and in vitro studies suggest that olive oil phenols are effective antioxidants. The most abundant phenols in olive oil are the nonpolar oleuropein- and ligstroside-aglycones and the polar hydroxytyrosol and tyrosol. The aim of this study was to gain
M I Covas et al.
Drugs under experimental and clinical research, 29(5-6), 203-206 (2004-05-12)
Tyrosol is a phenolic compound present in two of the traditional components of the Mediterranean diet: wine and virgin olive oil. The presence of tyrosol has been described in red and white wines. Tyrosol is also present in vermouth and
Ana Cañuelo et al.
Mechanisms of ageing and development, 133(8), 563-574 (2012-07-25)
Extra virgin olive oil (EVOO) consumption has been traditionally related to a higher longevity in the human population. EVOO effects on health are often attributed to its unique mixture of phenolic compounds with tyrosol and hydroxityrosol being the most biologically
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