C7290
N-Z-Amine® A
suitable for plant cell culture
Synonym(s):
Peptone from casein
Sign Into View Organizational & Contract Pricing
All Photos(3)
About This Item
Recommended Products
form
powder
Quality Level
nitrogen analysis
~6.5% amino, ~13.1% total
technique(s)
cell culture | plant: suitable
application(s)
agriculture
Looking for similar products? Visit Product Comparison Guide
General description
N-Z-Amine A is a peptone containing amino acids and peptides derived by the enzymatic hydrolysis of casein protein. N-Z-Amine A may be used as a plant media growth supplement and in microbiological work.
Application
N-Z-Amine® A has been used:
- as a component in MS media add this for in in vitro shoot multiplication
- as a component in MS media add this for callus induction
- as a component in N6-basal medium for immature zygotic embryos culturing
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Customers Also Viewed
Induction of callus and somatic embryogenesis from cotyledon and leaf explants of Yeheb (Cordeauxia edulis Hemsl)
Agriculture, Forestry and Fisheries, 3(6), 464-468 (2014)
Mycopathologia, 159(3), 381-387 (2005-05-11)
The effects of carbon and nitrogen sources, carbon-to-nitrogen ratio (C:N) and initial pH value on the growth and sporulation of the nematophagous fungus Pochonia chlamydosporia in liquid culture were examined. Among the 21 carbon sources and 15 nitrogen compounds tested
Journal of experimental botany, 65(16), 4665-4677 (2014-01-31)
Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system
In vitro propagation of northern red oak (Quercus rubra L.)
In Vitro Cellular & Developmental Biology, 45(4), 474-482 (2009)
AAPS PharmSciTech, 7(3), 60-60 (2006-10-10)
The purpose of this research was to apply vacuum foam drying (VFD) for processing of LaSota virus and to screen formulation additives for its stability. The aqueous dispersion of harvest containing sucrose or trehalose in combination with additive (monosaccharides, polymers
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service