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C0626

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N-Z-Amine® A

Casein enzymatic hydrolysate, Suitable for microbiology

Synonym(s):
Peptone from casein
CAS Number:
EC Number:
NACRES:
NA.85

Quality Level

biological source

bovine milk

form

powder

packaging

poly bottle of 250, 500 g
poly bottle of 1 kg
poly drum of 5 kg

nitrogen analysis

≥6% amino, ≥11.0% total

loss

≤11% loss on drying

pH

5.8-7.8

application(s)

food and beverages
microbiology

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General description

N-Z-Amine® A is an enzyme digest of casein processed to a high degree of hydrolysis. It is a refined hydrolysate with high solubility and is used as a microbiological nutrient in laboratory media and fermentations. It is a high-quality source of amino acids, vitamins, peptides, and growth promoting substances, produced by the enzymatic digestion of casein.

Application

N-Z-Amine® has been used:
  • to homogenize leaves for the isolation of plasma membranes
  • as a supplement in Murashige and Skoog (MS) medium for optimization of alfalfa regeneration system
  • to prepare MOPS low phosphate minimal medium and M9 minimal medium

Packaging

250, 500 g in poly bottle
1 kg in poly bottle
5 kg in poly drum

Reconstitution

Recommended concentration: 25 g/L

Legal Information

N-Z-Amine is a registered trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Certificate of Analysis

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Certificate of Origin

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Product Information Sheet

SDS

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