47783

(±)-α-Tocopherol

analytical standard

• Synonim(y): DL-all-rac-α-Tocopherol, Vitamin E
• Wzór empiryczny (zapis Hilla): C₂₉H₅₀O₂
• Numer CAS: 10191-41-0
• Masa cząsteczkowa: 430.71
• Beilstein: 94012
• Numer WE: 233-466-0
• Numer MDL: MFCD00006848
• Kod UNSPSC: 12164500
• Identyfikator substancji w PubChem: 24871420
• Numer E: E307

Właściwości

• klasa czystości: analytical standard
• Poziom jakości: 100
• Postać: liquid
• Certyfikat analizy: current certificate can be downloaded
• Właściwości: standard type fat soluble vitamin
• opakowanie: ampule of 100 mg
• metody: HPLC: suitable; gas chromatography (GC): suitable
• gęstość: 0.950 g/mL at 20 °C (lit.)
• Zastosowanie: food and beverages
• format: neat
• temp. przechowywania: -10 to -25°C
• ciąg SMILES: CC(C)CCCC(C)CCCC(C)CCCC1(C)CCc2c(C)c(O)c(C)c(C)c2O1
• InChI: 1S/C29H50O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h20-22,30H,9-19H2,1-8H3
• Klucz InChI: GVJHHUAWPYXKBD-UHFFFAOYSA-N

Opis

Opis ogólny

α-Tocopherol is a form of fat-soluble vitamin E and shows anti-oxidant, anti-inflammatory, anti-cell proliferative, and anti-cancer properties.

This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food. Find all available reference materials for compounds listed in 10/2011 here

Zastosowanie

The analytical standard can also be used as follows:

• Simultaneous determination of vitamin A and all four tocopherol isomers in human serum samples by ultra-high performance liquid chromatography (UHPLC) combined with fluorescence detection following their liquid-liquid extraction (LLE)
• Multi-residue analysis of vitamin B (B₁, B₂, B₅, and B₉), and vitamin E (α-tocopherol, β-tocopherol, α-tocotrienol, and β-tocotrienol) in grass and grain samples of four different wheat varieties by liquid chromatography-electrospray ionization/multistage mass spectrometry (LC-ESI-MS/MS)
• Separation and estimation of four tocopherols and four tocotrienols in pecan nut cultivar samples using non-aqueous reversed-phase high-performance liquid chromatography (NARP-HPLC) coupled with atmospheric pressure chemical ionization-tandem mass spectrometric (APCI-MS/MS) detection
• Analysis of different cold pressed oil samples to detect and quantify eight tocol- homologs using a chemometrically-assisted optimized high-performance liquid chromatography (HPLC) with fluorescence detection (FLD) based method
• Multi-residue determination of tocopherols in aromatic peanut oil (APO) and four refined vegetable oils using high-performance liquid chromatography with UV detection to detect adulteration

Inne uwagi

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

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Informacja o środkach bezpieczeństwa

• Piktogramy: GHS07
• Hasło ostrzegawcze: Warning
• Zwroty wskazujące rodzaj zagrożenia: H317
• Zwroty wskazujące środki ostrożności: P261 - P272 - P280 - P333 + P313 - P362 + P364 - P501
• Klasyfikacja zagrożeń: Skin Sens. 1
• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 1
• Temperatura zapłonu (°F): 235.4 °F - closed cup
• Temperatura zapłonu (°C): 113 °C - closed cup
• Środki ochrony indywidualnej: Eyeshields, Gloves