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47033

Supelco

PUFA No.1

Marine source, analytical standard

Synonim(y):

Polyunsaturated Fatty Acid Mix No.1

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About This Item

Kod UNSPSC:
12164500

pochodzenie biologiczne

fish oil

Poziom jakości

klasa czystości

analytical standard

Certyfikat analizy

current certificate can be downloaded

opakowanie

pkg of 100 mg

stężenie

(varied concentration)

metody

HPLC: suitable
gas chromatography (GC): suitable

Zastosowanie

food and beverages

Format

neat

Warunki transportu

dry ice

temp. przechowywania

-10 to -25°C

Opis ogólny

PUFA No.1 is a complex qualitative standard mixture. Because it is extracted from natural materials, relative peak size and composition may vary from lot to lot.

Zastosowanie

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Inne uwagi

For qualitative identification only.

Product is extracted from natural sources. The fatty acid composition varies from lot-to-lot. The fatty acids listed below may or may not be present in the current lot. A representative chromatogram is supplied with product.

Certificate of Composition is not available on-line. Please contact your local Sigma-Aldrich office for documentation.
Ta strona może zawierać tekst przetłumaczony maszynowo.

Analit

Opis

    cis-4,7,10,13,16,19-Docosahexaenoic acid methyl ester
    11-Docosenoic acid methyl ester
    Methyl all-cis-7,10,13,16,19-docosapentaenoate
    Methyl cis-13-docosenoate
    Methyl all-cis-5,8,11,14,17-eicosapentaenoate
    Methyl linoleate
    Methyl myristate
    Methyl oleate
    Methyl palmitate
    Methyl palmitoleate
    Methyl stearidonate
    cis-11-Octadecenoic methyl ester
    Methyl cis-11-eicosenoate
    Zobacz wszystko (13)

Kod klasy składowania

10 - Combustible liquids

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable


Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number

Nie widzisz odpowiedniej wersji?

Jeśli potrzebujesz konkretnej wersji, możesz wyszukać konkretny certyfikat według numeru partii lub serii.

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Odwiedź Bibliotekę dokumentów

Celso Manuel Cristovão Mandume et al.
Foods (Basel, Switzerland), 8(7) (2019-06-30)
Despite being highly appreciated and consumed, the nutritional value of Chaceon maritae from Namibe (Angola) had never been studied. In the present work, edible tissues (muscle, ovaries, and hepatopancreas) of boiled female C. maritae caught off Namibe coast in two
Helena Oliveira et al.
Foods (Basel, Switzerland), 8(9) (2019-09-25)
Industrial cooking of common octopus (Octopus vulgaris) under well-established procedures is advantageous for current consumers, which demand healthy and convenient food. This work aimed to evaluate the effect of industrial water boiling, without the addition of salt, on the nutritional
José Luis Guil-Guerrero et al.
Chemistry & biodiversity, 17(12), e2000627-e2000627 (2020-10-13)
Thirty Boraginaceae species from different tribes were evaluated in a search of γ-linolenic (GLA, 18:3n-6) and stearidonic acid (SDA, 18:4n-3)-rich oils. The high GLA percentages were found in the seed oils of Symphytum bulbosum and S. tuberosum subsp. tuberosum (27.6
M J González-Fernández et al.
Biochimie, 139, 107-114 (2017-06-10)
Important health benefits have been attributed to monoacylglycerols (MAGs) due to their various physiological functions, owing to which they become candidates for use as functional foods in order to prevent the onset of certain diseases such as colon cancer. In
Laura Fernandes de Barros Marangoni et al.
Microorganisms, 7(10) (2019-10-12)
Ocean warming is one of the greatest global threats to coral reef ecosystems; it leads to the disruption of the coral-dinoflagellate symbiosis (bleaching) and to nutrient starvation, because corals mostly rely on autotrophy (i.e., the supply of photosynthates from the

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