SMB01351

γ-Glutamylphenylalanine

≥95% (HPLC)

• Synonim(y): γ-Glu-Phe, γ-Glutamyl-L-phenylalanine, γ-Glutamylphenylalanine, L-γ-Glutamyl-L-phenylalanine
• Wzór empiryczny (zapis Hilla): C₁₄H₁₈N₂O₅
• Numer CAS: 7432-24-8
• Masa cząsteczkowa: 294.30
• Numer MDL: MFCD00002629
• Kod UNSPSC: 12352209

Właściwości

• Poziom jakości: 200
• Próba: ≥95% (HPLC)
• Formularz: powder or crystals
• mp: 194—197 °C
• rozpuszczalność: water: slightly soluble
• ślady kationów: C: 54.3—60%
• temp. przechowywania: 2-8°C
• InChI: 1S/C14H18N2O5/c15-10(13(18)19)6-7-12(17)16-11(14(20)21)8-9-4-2-1-3-5-9/h1-5,10-11H,6-8,15H2,(H,16,17)(H,18,19)(H,20,21)/t10-,11-/m0/s1
• Klucz InChI: XHHOHZPNYFQJKL-QWRGUYRKSA-N

Opis

Opis ogólny

γ-Glutamylphenylalanine is a dipeptide composed of gamma-glutamate and phenylalanine, and is a proteolytic breakdown product of larger proteins. It is believed to be formed by transpeptidation between glutathione and the corresponding amino acid, catalyzed by gamma-glutamyl transpeptidase. Some dipeptides are known to have physiological or cell-signaling effects although most are simply short-lived intermediates on their way to specific amino acid degradation pathways following further proteolysis. It can be detected in the urine of patients with phenylketonuria, which is a human genetic disorder due to the lack of phenylalanine hydroxylase to metabolize phenylalanine to tyrosine. gamma-Glutamylphenylalanine is found in adzuki bean, onion, garlic, and soybean.

Zastosowanie

γ-Glutamylphenylalanine can be used in biochemical and metabolomics research applications

Cechy i korzyści

• Suitable for Metabolomics and Biochemical research
• High-quality compound suitable for multiple research applications

Inne uwagi

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Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3
• Temperatura zapłonu (°F): Not applicable
• Temperatura zapłonu (°C): Not applicable