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C0426000

Caprylic acid

European Pharmacopoeia (EP) Reference Standard

Synonim(y):

Octanoic acid, Acid C8, Caprylic acid

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About This Item

Wzór liniowy:
CH3(CH2)6COOH
Numer CAS:
124-07-2
Masa cząsteczkowa:
144.21
Beilstein:
1747180
Numer MDL:
MFCD00004429
Kod UNSPSC:
41116107
Identyfikator substancji w PubChem:
329774788
NACRES:
NA.24

klasa czystości

pharmaceutical primary standard

gęstość pary

5 (vs air)

ciśnienie pary

1 mmHg ( 78 °C)

rodzina API

caprylic acid

producent / nazwa handlowa

EDQM

współczynnik refrakcji

n20/D 1.428 (lit.)

tw

237 °C (lit.)

mp

15-17 °C (lit.)

gęstość

0.91 g/mL at 25 °C (lit.)

Zastosowanie

pharmaceutical (small molecule)

format

neat

ciąg SMILES

CCCCCCCC(O)=O

InChI

1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)

Klucz InChI

WWZKQHOCKIZLMA-UHFFFAOYSA-N

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Opis ogólny

This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.

Zastosowanie

Caprylic acid EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.

Opakowanie

The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.

Inne uwagi

Sales restrictions may apply.
This page may contain text that has been machine translated.

produkt powiązany

Numer produktu
Opis
Cennik

Piktogramy

Corrosion
GHS05

Hasło ostrzegawcze

Danger

Zwroty wskazujące rodzaj zagrożenia

H314,H412

Klasyfikacja zagrożeń

Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C

Kod klasy składowania

8A - Combustible corrosive hazardous materials

Klasa zagrożenia wodnego (WGK)

WGK 1

Temperatura zapłonu (°F)

>230.0 °F - closed cup

Temperatura zapłonu (°C)

> 110 °C - closed cup

Wybierz jedną z najnowszych wersji:

Certyfikaty analizy (CoA)

Lot/Batch Number

Przepraszamy, ale COA dla tego produktu nie jest aktualnie dostępny online.

Proszę o kontakt, jeśli potrzebna jest pomoc Obsługa Klienta

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Romain Harmancey et al.
FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 27(10), 3966-3978 (2013-07-05)
Diabetic patients with acute myocardial infarction are more likely to die than nondiabetic patients. In the present study we examined the effect of insulin resistance on myocardial ischemia tolerance. Hearts of rats, rendered insulin resistant by high-sucrose feeding, were subjected
Hong-Fei Tong et al.
Journal of chromatography. A, 1285, 88-96 (2013-03-12)
Hydrophobic charge-induction chromatography (HCIC) is a novel downstream bioprocessing technology for antibody purification and it has several advantages over traditional purification processes. However, its separation selectivity still needs to be improved. In this work, sodium caprylate (NaCA) was used as
F Perri et al.
Italian journal of gastroenterology and hepatology, 30(2), 211-217 (1998-07-24)
Non-invasive evaluation of gastric emptying is generally performed by scintigraphy which is, however, not always applicable and is not suitable for children and child-bearing women. Recently, a new method based on stable isotope breath testing has been introduced in clinical
K M Morrill et al.
Journal of dairy science, 95(7), 3987-3996 (2012-06-23)
Our objectives were to evaluate the use of refractometry as a means of estimating immunoglobulin G (IgG) concentration of bovine maternal colostrum (MC) and determine if fractionation of MC using caprylic acid (CA) improved estimates of IgG. Samples (n=85) of
Marta Librán-Pérez et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 164(1), 241-248 (2012-09-27)
To assess the hypothesis that an acute dietary fatty acid (FA) supply may improve glucose tolerance in rainbow trout, we orally administered fish with fish oil (FO; 10mL.kg(-1), one time), which were then subjected to a glucose tolerance test and
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Protokoły

GC Analysis of Free Fatty Acids in Parmesan Cheese using Nukol™ after SPME using 65 μm Carbowax/DVB Fiber

In this study, SPME was used for the analysis of free fatty acids in Parmesan cheese using a 65 μm Carbowax/divinylbenzene (DVB) SPME fiber. Headspace extraction of the cheese sample was conducted at 65 °C for 15 minutes and analyzed by GC with FID detection. SPME is ideal for analyzing the volatiles associated with solid food samples. The phase chemistry of the Nukol GC column provides excellent peak shape of acidic compounds.

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