92986

N-Propionylglycine

analytical standard

• Synonim(y): 2-(Propionylamino)acetic acid, N-(1-Oxopropyl)glycine, NSC 158539, Propionyl glycine
• Wzór empiryczny (zapis Hilla): C₅H₉NO₃
• Numer CAS: 21709-90-0
• Masa cząsteczkowa: 131.13
• Beilstein: 1759032
• Numer MDL: MFCD09049674
• Kod UNSPSC: 12352209
• NACRES: NA.24

Właściwości

• klasa czystości: analytical standard
• Poziom jakości: 100
• Próba: ≥98.0% (HPLC)
• okres trwałości: limited shelf life, expiry date on the label
• Zastosowanie: clinical testing
• format: neat
• temp. przechowywania: 2-8°C
• ciąg SMILES: OC(CNC(CC)=O)=O
• InChI: 1S/C5H9NO3/c1-2-4(7)6-3-5(8)9/h2-3H2,1H3,(H,6,7)(H,8,9)
• Klucz InChI: WOMAZEJKVZLLFE-UHFFFAOYSA-N

Opis

Działania biochem./fizjol.

Propionylglycine is an acyl glycine. Acyl glycines are normally minor metabolites of fatty acids. However, the excretion of certain acyl glycines is increased in several inborn errors of metabolism. In certain cases the measurement of these metabolites in body fluids can be used to diagnose disorders associated with mitochondrial fatty acid beta-oxidation. Acyl glycines are produced through the action of glycine N-acyltransferase (EC 2.3.1.13) which is an enzyme that catalyzes the chemical reaction:acyl-CoA + glycine < -- > CoA + N-acylglycine. The level of propionylglycine is elevated in patients with propionic acidemia, which is an inherited deficiency of propionyl-CoA carboxylase.

Polecane produkty

Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.

This page may contain text that has been machine translated.

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 11 - Combustible Solids
• Klasa zagrożenia wodnego (WGK): WGK 3