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15713
Universal Food pathogen ID Membrane
light pink colored, sterile, diameter 70 mm, suitable for microbiology
Synonim(y):
Indicator membrane, ID Membranes
Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
About This Item
Kod UNSPSC:
41171621
NACRES:
NA.85
Polecane produkty
membrane size
70 mm
sterylność
sterile
okres trwałości
limited shelf life, expiry date on the label
warunki przechowywania
protect from light
metody
microbe id | specific enzyme detection: suitable
Zastosowanie
food and beverages
microbiology
temp. przechowywania
2-8°C
przydatność
Bacillus spp.
Escherichia coli
Listeria spp.
Salmonella spp.
Shigella spp.
Staphylococcus spp.
coliforms
enterovirulent E. coli (EEC)
Opis ogólny
Universal Food pathogen ID Membranes are substrate-carrying membranes used for rapid identification and differentiation of food pathogens through characteristic color reactions by placing on the agar surface post-incubation. The membranes contain chromogenic substrates such as ONPG, X-Gal, or X-Glu, and other substrates and indicators, which serve as the basis for microbe differentiation by color. The target organisms possess enzyme systems that metabolize the substrates in the membrane, leading to a change of color. The colors can be visually detected on the membrane. This indicates microbial enzymatic activity which serves to identify the genus and species. This economical, confirmatory and rapid identification method is suitable for microorganisms from various food, dairy, fish, and meat products.
Zastosowanie
Universal Food pathogen ID Membrane is recommended for detection of food pathogens such as E. coli, E. coli O157:H7, Staphylococcus aureus, Salmonella, Bacillus, Listeria, and Shigella species, etc. from various food, dairy, fish, and meat products. They find their application in various sectors such as the water, food, and dairy industry.
Komentarz do analizy
Escherichia coli (25922)purpleStaphylococcus aureus (25923)golden yellowSalmonella Typhimurium (14028)colorlessBacillus cereus (10876)light green (big)Listeria monoyctogenes (19111)blue- greenEscherichia coli O157:H7 (NCTC 12900)purple pinkShigella flexneri (12022)colorless
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Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
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