8590-OP

Sucrose solution

OmniPur^®, 20% W/V

• Synonim(y): OmniPur^® Sucrose Solution, 20% W/V
• Wzór empiryczny (zapis Hilla): C₁₂H₂₂O₁₁
• Masa cząsteczkowa: 342.30
• Kod UNSPSC: 12352201

Właściwości

• Poziom jakości: 100
• Postać: liquid
• producent / nazwa handlowa: Calbiochem^®
• warunki przechowywania: OK to freeze
• kolor: haze-free colorless to slightly yellow
• Warunki transportu: ambient

Opis

Opis ogólny

Molecular biology grade.

Specifications:
Clarity: To pass test
DNase: None detected
Protease: None detected
RNase: None detected
Sterility: To pass test





Intended for laboratory and manufacturing use only. Not for drug, food, or household use.

Zastosowanie

• Traditional Japanese medicine Kamikihito ameliorates sucrose preference, chronic inflammation, and obesity induced by a high fat diet in middle-aged mice.: Examines the effects of traditional Japanese medicine on the preference for sucrose solutions and its implications for dietary health, highlighting its potential for nutritional interventions (Maejima et al., 2024).


• Prenatal High-Sucrose Diet Induced Vascular Dysfunction of Renal Interlobar Arteries in the Offspring via PPARγ-RXRg-ROS/Akt Signaling.: Explores the developmental impacts of high-sucrose diets during pregnancy on offspring, particularly focusing on vascular health and potential intergenerational effects (Feng et al., 2024).


• Feeding Appropriate Nutrients during the Adult Stage to Promote the Growth and Development of Carposina sasakii Offspring.: Analyzes the effects of different nutrient solutions, including sucrose, on the growth and development of insect populations, with implications for biological research and pest management (Fu et al., 2024).

Informacje prawne

CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany

OMNIPUR is a registered trademark of Merck KGaA, Darmstadt, Germany

This page may contain text that has been machine translated.

Informacja o środkach bezpieczeństwa

• Kod klasy składowania: 10 - Combustible liquids
• Klasa zagrożenia wodnego (WGK): WGK 1