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Key Documents

L-045

Supelco

α-Lactalbumin (from bovine milk)

certified reference material, pkg of 100 mg, Cerilliant®

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About This Item

Numer CAS:
Kod UNSPSC:
12352202
NACRES:
NA.24

klasa czystości

certified reference material

Poziom jakości

Postać

solid

masa cząsteczkowa

14178 Da

Właściwości

Snap-N-Spike®/Snap-N-Shoot®

opakowanie

pkg of 100 mg

producent / nazwa handlowa

Cerilliant®

metody

liquid chromatography (LC): suitable

Zastosowanie

food and beverages

format

neat

temp. przechowywania

−20°C

Opis ogólny

α-Lactalbumin is an important whey protein that regulates the production of lactose in milk and is present in the milk of almost all mammalian species. This full-length protein CRM is suitable as starting material for use in calibrators or controls for a variety of LC-MS/MS testing applications including allergen testing, infant formula testing and dietary or nutritional testing applications.
α-Lactalbumin is essential for milk production in the mammary gland. It helps in making lactose, which increases milk volume. It also contains important bioactive peptides and essential amino acids necessary for infant nutrition.

Zastosowanie


  • Whey Proteins as Multifunctional Food Materials: This study emphasizes the role of α-lactalbumin, derived from bovine milk, in the development of hydrolysis, separation, and peptidomimetic techniques. These advancements in dairy science enhance the functional and nutritional value of whey proteins, showcasing their potential in creating innovative food products and supplements (Saadi et al., 2024).

  • Separation of α-Lactalbumin Enriched Fraction: Research focusing on the separation of α-lactalbumin from bovine native whey concentrate combines membrane and high-pressure processing. This study provides insights into improving the efficiency and purity of protein extraction processes, crucial for both food industry applications and biochemical research (Romo et al., 2023).

  • Bioactives in Bovine Milk: A comprehensive review of bioactive components in bovine milk, including α-lactalbumin, discusses their chemistry, technology, and applications. This article is significant for researchers focusing on milk biochemistry and the development of health-promoting dairy products (Lin et al., 2021).

Cechy i korzyści

  • Comprehensive identification and characterization of the material have been conducted using various analytical techniques.
  • The certified property value is traceable to national institute of standards and technology (NIST) through calibration verification, employing NIST traceable weights.
  • Balances and NIST traceable weights undergo calibration under ISO 17025 accreditation.
  • Long-term stability assessment has been performed under freezer storage conditions (-10 °C to -25 °C).
  • Stability studies have confirmed a minimum stability duration of 60 months through real-time evaluations.

Uwaga dotycząca przygotowania

  • Weigh the material before usage.
  • Calculate the required amount to be weighed based on the certified property value, considering that the material is hygroscopic.
  • Take precautions to minimize moisture exposure during the weighing process.
  • In quantitative applications, the minimum sample size for intended use is 20 mg.
  • For smaller sample sizes, it is advisable to increase the uncertainty by a factor of 2.

Inne uwagi

For research and analytical purposes exclusively. This product′s purpose is for testing. THIS PRODUCT IS NOT INTENDED FOR HUMAN OR THERAPEUTIC USE.

Informacje prawne

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany
Snap-N-Shoot is a registered trademark of Cerilliant Corporation
Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany
This page may contain text that has been machine translated.

Kod klasy składowania

11 - Combustible Solids

Klasa zagrożenia wodnego (WGK)

WGK 3

Temperatura zapłonu (°F)

Not applicable

Temperatura zapłonu (°C)

Not applicable


Certyfikaty analizy (CoA)

Poszukaj Certyfikaty analizy (CoA), wpisując numer partii/serii produktów. Numery serii i partii można znaleźć na etykiecie produktu po słowach „seria” lub „partia”.

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Odwiedź Bibliotekę dokumentów

Nikhlesh K Singh et al.
EBioMedicine, 2(11), 1767-1784 (2016-02-13)
Retinal neovascularization is the most common cause of moderate to severe vision loss in all age groups. Despite the use of anti-VEGFA therapies, this complication continues to cause blindness, suggesting a role for additional molecules in retinal neovascularization. Besides VEGFA

Produkty

We have developed Certified Reference Materials (CRMs) of fully intact milk proteins that allow accurate testing of the most critical proteins in infant formula; help labs to develop and test infant formula products with high accuracy, while ensuring legal and regulatory compliance; and support food and beverage manufacturers implement and routinely perform quality assurance and quality control programs with accuracy and confidence.

Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.

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