L8005
β-Lactoglobulin B from bovine milk
≥90% (PAGE)
Synonim(y):
β-LG, Bos d 5, beta-LG
Zaloguj sięWyświetlanie cen organizacyjnych i kontraktowych
About This Item
Polecane produkty
pochodzenie biologiczne
bovine milk
Poziom jakości
Próba
≥90% (PAGE)
Formularz
powder
masa cząsteczkowa
18,276 Da by calculation
metody
HPLC: suitable
electrophoresis: suitable
numer dostępu UniProt
temp. przechowywania
2-8°C
informacje o genach
bovine ... LGB(280838)
Opis ogólny
β-Lactoglobulin B (β-LG B), a isoform of β-Lactoglobulin, is a small protein of 162 amino acids with a molecular mass of 18.2 kDa and optimum pH of 5.2. It is present in high level in casein and is relatively low in raw bovine milk. β-LG has eight-stranded β-barrel (strands A-H) succeeded by a three-turn α-helix and a final β-strand (strand I), that forms part of the dimerization interface.
Milk from dairy cows contains the protein β-lactoglobulin (BLG). It naturally occurs in a number of genetic variants, and the most prevalent bovine variants are known as BLG A and BLG B.
Zastosowanie
β-Lactoglobulin B from bovine milk has been used as:
- a protein standard in SDS-polyacrylamide electrophoresis for quantification of milk protein fractions
- in the calibration of reversed phase- high-performance liquid chromatography (HPLC) for caseins quantification
- for immobilization on the biosensor surface and a calibration standards in biosensor assay
β-Lactoglobulin was used in the identification of the genetic variants of κ-casein in milk by isoelectric focusing electrophoresis.
Działania biochem./fizjol.
β-Lactoglobulin B (β-LG B) show less inhibitory effect on the Staphylaococcus sp compared to β-LG A.
Ta strona może zawierać tekst przetłumaczony maszynowo.
Kod klasy składowania
11 - Combustible Solids
Klasa zagrożenia wodnego (WGK)
WGK 3
Temperatura zapłonu (°F)
Not applicable
Temperatura zapłonu (°C)
Not applicable
Środki ochrony indywidualnej
Eyeshields, Gloves, type N95 (US)
Wybierz jedną z najnowszych wersji:
Masz już ten produkt?
Dokumenty związane z niedawno zakupionymi produktami zostały zamieszczone w Bibliotece dokumentów.
Klienci oglądali również te produkty
Alessandro Nucara et al.
SpringerPlus, 2, 661-661 (2013-12-20)
The interaction between whey carrier protein β-lactoglobulin B and (-)-epicatechin, a major dietary flavonoid with a wide range of health-promoting biological activities, was investigated by Fourier transform infrared spectroscopy in physiological conditions. Amide I spectra of epicatechin - β-lactoglobulin complexes
Huaying Zhao et al.
Current protocols in protein science, 101(1), e109-e109 (2020-07-03)
Sedimentation velocity analytical ultracentrifugation is a powerful classical method to study protein self-association processes in solution based on the size-dependent macromolecular migration in the centrifugal field. This technique can elucidate the assembly scheme, measure affinities ranging from picomolar to millimolar
Antimicrobial activity of bovine beta-lactoglobulin against mastitis-causing bacteria
Chaneton L, et al.
Journal of Dairy Science, 94(1), 138-145 (2011)
The beta-lactoglobulin content of bovine milk: Development and application of a biosensor immunoassay
Indyk HE, et al.
International dairy journal, 73, 68-73 (2017)
Analysis of alpha-lactalbumin, beta-lactoglobulin A and B in whey protein powder, colostrum, raw milk, and infant formula by CE and LC
Ding X, et al.
Dairy science & technology, 91(2), 213-225 (2011)
Nasz zespół naukowców ma doświadczenie we wszystkich obszarach badań, w tym w naukach przyrodniczych, materiałoznawstwie, syntezie chemicznej, chromatografii, analityce i wielu innych dziedzinach.
Skontaktuj się z zespołem ds. pomocy technicznej