GC Analysis of FAMEs in Mozzarella (Buffalo Milk Source) on SLB^®-IL111

材料

Standard

製品番号

詳細

価格

47088-U

F.A.M.E. Column Evaluation Mix

certified reference material, 1000 μg/mL each component in dichloromethane

分析カラム

製品番号

詳細

価格

29647-U

SLB^®-IL111キャピラリーGCカラム

L × I.D. 100 m × 0.25 mm, d_f 0.20 μm

15716

三フッ化ホウ素-メタノール溶液

~10% (~1.3 M), for GC derivatization, LiChropur^™

CONDITIONS

column

SLB-IL111, 100 m x 0.25 mm I.D., 0.20 μm (29647-U)

oven

70 ºC (4 min), 12 ºC/min to 160 °C (25 min), 4 ºC/min to 220 ºC

inj. temp.

230 °C

detector

FID, 240 ºC

carrier gas

hydrogen, 40 cm/sec

injection

0.2 μL 10:1 split

sample

FAMEs from 100 mg buffalo milk source mozzarella transesterified in sodium methoxide/methanol + boron trifluoride

詳細

法的情報

SLB is a registered trademark of Merck KGaA, Darmstadt, Germany

Chromatogram Search

Related Product Categories

HPLC Columns GC Columns & Accessories TLC Plates & Adsorbents Solid Phase Microextraction (SPME)Solid Phase Extraction & QuEChERS

Related Applications

Small Molecule HPLC Large Molecule HPLC Gas Chromatography (GC)TLC Solid Phase Microextraction (SPME)Solid Phase Extraction (SPE)QuEChERS

GC Analysis of FAMEs in Mozzarella (Buffalo Milk Source) on SLB®-IL111

材料