W366412

2,5-ジメチル-4-メトキシ-3(2H)-フラノン

natural, ≥98%, FG

• 別名: Mesifurane, strawberry furanone methyl ether
• 実験式（ヒル表記法）: C₇H₁₀O₃
• CAS番号: 4077-47-8
• 分子量: 142.15
• FEMA番号: 3664
• EC Number: 223-797-9
• MDL番号: MFCD00209504
• UNSPSCコード: 12164502
• PubChem Substance ID: 329830642
• Flavis 番号: 13.089
• NACRES: NA.21

特性

• 由来生物: sugar beets
• 品質水準: 400
• グレード: FG; Halal; Kosher; natural
• 認証: meets purity specifications of JECFA
• 法規制遵守: EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• アッセイ: ≥98%
• 屈折率: n20/D 1.478 (lit.)
• 密度: 1.097 g/mL at 25 °C (lit.)
• アプリケーション: flavors and fragrances
• 文書: see Safety & Documentation for available documents
• 食物アレルゲン: no known allergens
• 官能: caramel; jam; maple; musty; strawberry; sweet
• 保管温度: 2-8°C
• SMILES記法: COC1=C(C)OC(C)C1=O
• InChI: 1S/C7H10O3/c1-4-6(8)7(9-3)5(2)10-4/h4H,1-3H3
• InChI Key: SIMKGHMLPVDSJE-UHFFFAOYSA-N

詳細

アプリケーション

• Classification of different pineapple varieties grown in Malaysia based on volatile fingerprinting and sensory analysis.: This research utilizes the 2,5-Dimethyl-4-methoxy-3(2H)-furanone compound in a study of pineapple varieties in Malaysia, analyzing volatile components to classify and differentiate varieties. The study contributes to agricultural biochemistry and plant science, enhancing understanding of plant varietal differences at the molecular level (Lasekan et al., 2018).


• A glucosyltransferase specific for 4-hydroxy-2,5-dimethyl-3(2H)-furanone in strawberry.: This paper details the biochemical characterization of a glucosyltransferase enzyme in strawberries that specifically reacts with 2,5-Dimethyl-4-methoxy-3(2H)-furanone. Insights from this research are crucial for understanding enzymatic activity in fruit maturation and flavor development, providing valuable information for food science and agricultural chemistry (Yamada et al., 2018).


• An oxidoreductase from ′Alphonso′ mango catalyzing biosynthesis of furaneol and reduction of reactive carbonyls.: This article explores an oxidoreductase enzyme in Alphonso mangoes that catalyzes reactions involving 2,5-Dimethyl-4-methoxy-3(2H)-furanone. The findings enhance our understanding of the biochemical pathways involved in aroma compound synthesis in mangoes, impacting agricultural biotechnology and flavor science (Kulkarni et al., 2013).


• Natural 4-hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol).: This review provides an extensive overview of the naturally occurring 2,5-Dimethyl-4-methoxy-3(2H)-furanone, highlighting its significant role in flavor science. The study covers its biosynthesis, biological activities, and applications in enhancing the sensory properties of food products, making it highly relevant for researchers in the field of food chemistry and biochemistry (Schwab, 2013).

安全性情報

• ピクトグラム: GHS07
• シグナルワード: Warning
• 危険有害性情報: H302
• 注意書き: P264 - P270 - P301 + P312 - P501
• 危険有害性の分類: Acute Tox. 4 Oral
• 保管分類コード: 10 - Combustible liquids
• WGK: WGK 2
• 引火点(°F): 167.0 °F - closed cup
• 引火点(℃): 75 °C - closed cup