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グレード
analytical standard
品質水準
アッセイ
≥98% (HPLC)
光学活性
[α]/D 34±1°, c = 10 in H2O
シェルフライフ
limited shelf life, expiry date on the label
アナライトの化学物質クラス
oligosaccharides
mp
239 °C (dec.) (lit.)
アプリケーション
food and beverages
フォーマット
neat
SMILES記法
OC[C@@H](O)[C@@H](O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O)[C@H](O)[C@@H](O)C=O
InChI
1S/C12H22O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12-/m0/s1
InChI Key
DKXNBNKWCZZMJT-WELRSGGNSA-N
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関連するカテゴリー
詳細
Cellobiose is a disaccharide, commonly classified as a reducing sugar. It is mostly produced as an intermediate in the hydrolysis of the polysaccharide cellulose.
アプリケーション
D-(+)-Cellobiose may be used as an analytical standard in the following:
D-(+)-Cellobiose may be used as an analytical reference standard for the quantification of the analyte in caramel samples using gas–liquid chromatography coupled to mass spectrometry (GLC–MS).
- Training, testing, and external validation of the gradient retention model developed in ion chromatography using the artificial intelligence-quantitative structure retention relationship (QSRR) model approach.
- Amperometric detection of the analyte in anion-exchange chromatography using copper/cupric oxide nanostructured electrode.
D-(+)-Cellobiose may be used as an analytical reference standard for the quantification of the analyte in caramel samples using gas–liquid chromatography coupled to mass spectrometry (GLC–MS).
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
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Qualitative and quantitative evaluation of mono- and disaccharides in d-fructose, d-glucose and sucrose caramels by gas?liquid chromatography?mass spectrometry: Di-d-fructose dianhydrides as tracers of caramel authenticity
Journal of Chromatography A, 844(1-2), 283-293 (1999)
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