05389

イソマルトース

analytical standard

• 別名: 6-O-α-D-グルコピラノシル-D-グルコース
• 実験式（ヒル表記法）: C₁₂H₂₂O₁₁
• CAS番号: 499-40-1
• 分子量: 342.30
• Beilstein: 93355
• EC Number: 207-879-1
• MDL番号: MFCD00065373
• UNSPSCコード: 41116107
• NACRES: NA.24

特性

• グレード: analytical standard
• 品質水準: 100
• アッセイ: ≥98.0% (HPLC)
• 光学活性: [α]/D 107.0±4.0°, 24 hr, c = 1 in H₂O
• シェルフライフ: limited shelf life, expiry date on the label
• アプリケーション: food and beverages
• フォーマット: neat
• 保管温度: −20°C
• SMILES記法: OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1
• InChI Key: DLRVVLDZNNYCBX-RTPHMHGBSA-N

詳細

アプリケーション

• Isomaltose for research in glycan analog synthesis: Isomaltose is used in pioneering studies to develop linkage-editing pseudo-glycans, employing reductive alpha-fluorovinyl-C-glycosylation strategies. This research opens new pathways for creating glycan analogs with modified biological activities, critical in pharmaceutical research and biotechnology (Moriyama et al., 2024).


• Isomaltose biochemical assay in food science: Rapid identification and quantification techniques for disaccharide isomers like isomaltose are developed using ESI-MS/MS. These methodologies are applied to investigate food products such as yellow rice wine, demonstrating isomaltose′s role in food chemistry and quality analysis (Yuan et al., 2023).


• Isomaltose glycosidic bond study in carbohydrate research: Research on minor carbohydrates, including isomaltose, as authenticity markers in grape must highlights its importance in the control and quality assessment of food products, facilitating better regulatory compliance and product authentication (Paolini et al., 2023).

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable