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詳細
Sodium oxalate is a volumetric standard produced under stringent conditions and analyzed with the highest possible precision. The content determination and homogeneity assessment of the reductometric standard are carried out using volumetric redox titration as the primary analysis method.
アプリケーション
The reference material is used as a reductometric standard for titer determinations in redox titrations.
特徴および利点
- Available as a solid in a secure glass bottle to ensure its stability for the entire shelf life until opened.
- Traceable to NIST standard reference material
- High-quality offering accurate titer determinations
- Accompanied by a certificate of analysis (CoA)
アナリシスノート
Exact concentration, expiry date, traceability and detailed information on certification can be found on the certificate and certification report, included in each package. Content and expiry date on label.
シグナルワード
Warning
危険有害性情報
危険有害性の分類
Acute Tox. 4 Dermal - Acute Tox. 4 Oral
保管分類コード
11 - Combustible Solids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
毒物及び劇物取締法
劇物
労働安全衛生法名称等を表示すべき危険物及び有害物
名称等を表示すべき危険物及び有害物
労働安全衛生法名称等を通知すべき危険物及び有害物
名称等を通知すべき危険物及び有害物
Jan Code
71804-VAR:
71804-BULK:
71804-25G:4548173178806
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Murthy P.C
University Chemistry, 1 (2008)
Hong-Joo Lee et al.
Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
Lars Poulsen et al.
PloS one, 7(12), e50596-e50596 (2012-12-20)
Acid formation in Aspergillus niger is known to be subjected to tight regulation, and the acid production profiles are fine-tuned to respond to the ambient pH. Based on transcriptome data, putative trans-acting pH responding transcription factors were listed and through
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