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由来生物
bovine milk
品質水準
フォーム
powder
シェルフライフ
limited shelf life, expiry date on the label
組成
total nitrogen (N), ≥11%
保管条件
dry at room temperature
強熱残分
≤10%
損失
≤6% loss on drying
pH
6.8±0.5 (25 °C, 2% in H2O)
溶解性
H2O: 2%, clear to very faintly turbid (light yellow to yellow and light brown-yellow to brown-yellow and light brown to brown)
アプリケーション
food and beverages
microbiology
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詳細
Lactalbumin hydrolysate is an enzymatic digest of Lactalbumin and contains high levels of essential amino acids. It is recommended for applications requiring a highly soluble source of amino acids and peptides. It is especially useful in fermentation, laboratory media, and in tissue culture. Lactalbumin, also called whey protein, is the milk albumin, and obtained from whey. There are alpha and beta lactalbumins which are both contained in milk. Owing to its high nutritional quality it can support the growth of numerous cell types like mammalian, insect, and bacterial.
アプリケーション
Lactalbumin hydrolysate can be used: -
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes
In the production of recombinant proteins
As a supplement in mammalian cell culture media
As a substrate for growth of many microbes
その他情報
Sales restrictions may apply
保管分類コード
11 - Combustible Solids
WGK
WGK 3
引火点(°F)
Not applicable
引火点(℃)
Not applicable
個人用保護具 (PPE)
Eyeshields, Gloves, type N95 (US)
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
61300-500G:
61300-10G-KC:
61300-5KG:
61300-VAR:
61300-100G:
61300-BULK:
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