1.12523

Lactalbumin hydrolysate

enzymatically hydrolyzed, suitable for microbiology

• 別名: Lactalbumin hydrolysate, enzymatic digest of Lactalbumin
• CAS番号: 68458-87-7
• MDL番号: MFCD00147378
• UNSPSCコード: 41106212
• EC Index Number: 270-615-9
• NACRES: NA.74

特性

• 由来生物: bovine milk
• 品質水準: 200
• 形状: powder
• 包装: pkg of 5 kg
• 保管条件: protect from light (Store dry and tightly closed)
• pH: 6.5-7.5 (20 °C, 20 g/L in H₂O)
• 溶解性: 440 g/L
• かさ密度: 450 kg/m³
• アプリケーション: microbiology
• 保管温度: 15-25°C

詳細

詳細

Lactalbumin hydrolysate is the pancreatic hydrolyzed protein portion of milk whey. It is a mixture of peptides, amino acids e.g., tryptophan, and carbohydrates, and has high nutritional properties.

アプリケーション

Lactalbumin hydrolysate is suitable to produce vaccines, fermentations, and bacterial, insect, mammalian, and viral cell culture media.

アナリシスノート

Assay protein (ex N, calc. on dried substance): ≥ 80 %
pH-value (2 %; water): 6.5 - 7.5
Amino nitrogen (as N): 5 - 6 %
Phosphorous compounds (as P): ≤ 1.5 %
Ca (Calcium): ≤ 0.2 %
Mg (Magnesium): ≤ 0.1 %
Heavy metals (as Pb): ≤ 0.003 %
Tryptophane (TLC): 1 - 3 %
Sulfated ash (600 °C): ≤ 15 %
Loss on Drying (105°C): ≤ 7 %

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 1
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable