おすすめの製品
グレード
certified reference material
TraceCERT®
品質水準
製品種目
TraceCERT®
形状
solid
シェルフライフ
limited shelf life, expiry date on the label
メーカー/製品名
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
テクニック
HPLC: suitable
gas chromatography (GC): suitable
mp
190-194 °C (dec.)
アプリケーション
food and beverages
フォーマット
neat
保管温度
20-25°C
SMILES記法
OC([C@]([C@@H](O)CO)([H])O1)=C(O)C1=O
InChI
1S/C6H8O6/c7-1-2(8)5-3(9)4(10)6(11)12-5/h2,5,7-10H,1H2/t2-,5+/m0/s1
InChI Key
CIWBSHSKHKDKBQ-JLAZNSOCSA-N
類似した製品をお探しですか? 訪問 製品比較ガイド
詳細
L-Ascorbic acid is the primary dietary source of vitamin C.It is mainly used in the prevention of scurvy.In animals, it is produced by the reduction of dehydroascorbic acid.
This certified reference material (CRM) is produced and certified in accordance with ISO/IEC 17025 and ISO 17034. This CRM is traceable to primary material from an NMI, e.g. NIST or NMIJ.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
Certified content by quantitative NMR incl. uncertainty and expiry date are given on the certificate.
Download your certificate at: http://www.sigma-aldrich.com.
This substance is listed on the positive list of the EU regulation 10/2011 for plastics intended to come into contact with food.
アプリケーション
L-Ascorbic acid may be used a certified reference standard for the quantification of the analyte in fruits and vegetables using high-performance liquid chromatography technique.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包装
底の開いたガラス瓶内容物は内部に挿入され接着された円錐部に入っています。
法的情報
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
保管分類コード
11 - Combustible Solids
WGK
WGK 1
引火点(°F)
Not applicable
引火点(℃)
Not applicable
適用法令
試験研究用途を考慮した関連法令を主に挙げております。化学物質以外については、一部の情報のみ提供しています。 製品を安全かつ合法的に使用することは、使用者の義務です。最新情報により修正される場合があります。WEBの反映には時間を要することがあるため、適宜SDSをご参照ください。
Jan Code
57803-VAR:
57803-100MG:
57803-BULK:
この製品を見ている人はこちらもチェック
An improved sample preparation method for quantification of ascorbic acid and dehydroascorbic acid by HPLC
Food Sci. Technol., 47(2), 2012-2012 (2012)
Analyzing Food for Nutrition Labeling and Hazardous Contaminants (1994)
Critical reviews in food science and nutrition, 51(6), 479-498 (2011-09-21)
Extensive reviews of research are available on the use of ascorbic acid, and its consequent degradation pathways, in physiological conditions or food matrices. However, very little information can be found for wine-related systems. This review highlights the relevant chemistry and
Neurobiology of disease, 70, 12-20 (2014-06-14)
Spinal and bulbar muscular atrophy (SBMA, Kennedy's disease) is a motor neuron disease caused by polyglutamine repeat expansion in the androgen receptor. Although degeneration occurs in the spinal cord and muscle, the exact mechanism is not clear. Induced pluripotent stem
Science translational medicine, 6(264), 264ra164-264ra164 (2014-11-28)
Revertant mosaicism is a naturally occurring phenomenon involving spontaneous correction of a pathogenic gene mutation in a somatic cell. It has been observed in several genetic diseases, including epidermolysis bullosa (EB), a group of inherited skin disorders characterized by blistering
ライフサイエンス、有機合成、材料科学、クロマトグラフィー、分析など、あらゆる分野の研究に経験のあるメンバーがおります。.
製品に関するお問い合わせはこちら(テクニカルサービス)