38143

ペプトン 野菜由来

suitable for microbiology

• 別名: Peptone from vegetable
• CAS番号: 100209-45-8
• EC Number: 309-353-8
• UNSPSCコード: 41106212
• NACRES: NA.85

特性

• 由来生物: potato
• 品質水準: 200
• 形状: powder
• シェルフライフ: limited shelf life, expiry date on the label
• 組成: amino-nitrogen, ≥4.5% ; chloride (as NaCl), ≤16% ; total nitrogen (N), ≥10%
• 強熱残分: ≤25%
• 損失: ≤6.0% loss on drying
• pH: 6.7-7.7 (25 °C, 2% in H₂O)
• 溶解性: H₂O: 2%, clear (light yellow and light brown-yellow and light brown)
• アプリケーション: microbiology

詳細

アプリケーション

Source of organic nitrogen and growth factors recommended in media for industrial fermentation. This potato peptone is manufactured by a controlled enzymatic hydrolysis of potato proteins. It has an increased solubility compared to the potato peptone 83059.

安全性情報

• 保管分類コード: 11 - Combustible Solids
• WGK: WGK 3
• 引火点(°F): Not applicable
• 引火点(℃): Not applicable